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Waring WFP116 5/64" Thin Slicing Disc

Waring

$28.24
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SKU:
WFP116
Weight:
0.50 LBS
Shipping:
Calculated at Checkout
SKU Number:
WFP116__1322
Item Type:
Slicing / Dicing Disc
Filter Type:
Slicing / Dicing Disc
email_price:
no
Tags:
Food Processor, Disc Plate, Slicing
Label Option type:
rectangles
Net Price:
23.85
msrp_price:
no
Ship From:
17202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Food Preparation Parts and Accessories>>Food Processor Parts and Accessoriess
call_price:
yes
map_price:
yes
Freight Class:
UPS
Packed By:
1 Each
add_to_cart:
no
MAP Price:
28.24
Manufacturer:
Waring
login_price:
no
Product ID:
52ca180c-c20d-dd11-a23a-00304834a8c9
List Price:
55.78
Trigger BC Integration:
Y-11/11/2025_3:45PM
Taxonomy Weight:
0.5
Filter_Manufacturer:
Waring
Filter_Type:
Slicing / Dicing Disc
Primary Image:
Waring_WFP116.jpg
warranty:
Waring_WFP116_1.pdf
Sale Price:
28.24
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Ideal for garnishes and salads
Keyfeatures4:
Improves prep speed and output
Keyfeatures6:
Simple to install and remove
Keyfeatures:
Slices to 5/64" thin precision
Keyfeatures3:
Durable stainless steel build
Keyfeatures2:
Compatible with WFP11S units
short_description:
Create flawless, ultra-thin slices with the Waring WFP116—designed for precision slicing, easy cleanup, and long-lasting performance in commercial kitchens.
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The Waring WFP116 5/64" Thin Slicing Disc is built for exceptional precision and speed. Designed for the WFP11S processor, it delivers consistent, ultra-thin 2mm slices—ideal for garnishes, salads, and high-end food presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the disc from the processor before cleaning. Rinse promptly to avoid buildup. Wash with warm, soapy water or place in dishwasher if permitted. Dry thoroughly before storing.#@@#Additional Info#@#Create ultra-thin, uniform slices with the 5/64" slicing disc for the WFP11S processor. Ideal for garnishes, chips, or delicate vegetable cuts in high-volume kitchens.#@@#General Info#@#Description #@# The Waring WFP116 5/64" Thin Slicing Disc is built for exceptional precision and speed. Designed for the WFP11S processor, it delivers consistent, ultra-thin 2mm slices—ideal for garnishes, salads, and high-end food presentation. #@@# Precision 2mm Slicing #@# Produce delicate, uniform 5/64" slices with ease. This disc enhances plate presentation and ensures even cooking—ideal for salads, chips, or finely sliced produce. #@@# Exclusive WFP11S Compatibility #@# Engineered for a perfect fit with the Waring WFP11S processor, the disc installs easily and locks into place. This seamless integration supports safe, efficient, and accurate slicing. #@@# Fast and Reliable Output #@# The thin slicing disc increases kitchen efficiency, delivering large quantities of perfectly sliced items in less time. It minimizes prep work while maintaining consistency in every cut. #@@# Commercial-Grade Durability #@# Made from robust stainless steel, the disc resists wear and corrosion. It stays sharp through continuous use, meeting the demands of high-volume kitchens with long-lasting performance. #@@# Easy to Clean and Maintain #@# Smooth surfaces ensure quick cleaning with minimal residue. Dishwasher-safe for added convenience, it simplifies end-of-day cleanup and helps maintain kitchen hygiene standards. #@@# Versatile Food Applications #@# Ideal for slicing cucumbers, potatoes, radishes, and more. Whether creating thin vegetable chips, sandwich toppers, or decorative garnishes, this disc meets a wide range of prep needs.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Before cleaning, always remove the disc from the processor and rinse immediately after use to avoid dried food particles. Wash with warm water and non-abrasive detergent, or place in the dishwasher if approved. Dry the disc thoroughly to prevent corrosion. Store in a blade rack or protective holder to preserve edge sharpness and avoid damage from contact with other tools or surfaces.