Transform your kitchen into a powerhouse of culinary excellence with a countertop convection oven designed for efficiency and performance. This electric oven maximizes cooking capabilities while ensuring consistent results, making it an essential tool for food service professionals. With a compact design and robust features, it seamlessly fits into any commercial kitchen setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Waring WCO250X Countertop Commercial Convection Oven, unplug it first. Remove food debris with a damp cloth. For tough stains, use a mild soap solution. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. Consistent cleaning maintains performance, reduces energy costs, and extends the oven's lifespan.#@@#Additional Info#@#The Waring WCO250X Countertop Commercial Convection Oven operates at 120 volts with 1.7 kW of power. This half-size oven has manual controls and is UL, NSF, and CSA certified, ensuring safety and reliability for culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a countertop convection oven designed for efficiency and performance. This electric oven maximizes cooking capabilities while ensuring consistent results, making it an essential tool for food service professionals. With a compact design and robust features, it seamlessly fits into any commercial kitchen setup.
#@@# Efficient Cooking Capacity#@#
Offering a generous capacity of 5.04 gallons, this convection oven allows chefs to prepare multiple dishes simultaneously without compromising quality. The half-size design optimizes space while accommodating various cooking needs, making it ideal for busy kitchens that require versatility.
#@@# Consistent Heat Distribution#@#
Equipped with advanced convection technology, this oven circulates hot air evenly throughout the cooking chamber. This feature ensures that food cooks uniformly, reducing the risk of hot spots and delivering perfectly baked goods and roasted items every time. Chefs can rely on this consistent performance to maintain high standards in food preparation.
#@@# User-Friendly Manual Controls#@#
The manual control system simplifies operation, allowing chefs to adjust temperature and cooking time with precision. This straightforward interface enhances usability, enabling quick adjustments during peak service hours. Professionals can focus on their culinary creations without the distraction of complex settings.
#@@# Robust Power Output#@#
With a power rating of 1700 watts and a voltage of 120 volts, this oven delivers reliable performance for various cooking tasks. The 1.7 kW per deck ensures that it can handle high-demand cooking environments, making it suitable for restaurants, schools, and catering services that require efficiency.
#@@# Compact Design for Space Optimization#@#
Measuring 23.13 inches in width and 17.13 inches in height, this oven is designed to fit comfortably on countertops without taking up excessive space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Waring WCO250X Commercial Convection Oven within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of your Waring WCO250X Countertop Commercial Convection Oven, clean the interior and exterior with a mild detergent and damp cloth. Inspect heating elements for debris and remove it. Check the fan for proper operation, crucial for even cooking. Ensure the power cord is undamaged. Maintain clear space around the oven for ventilation. Following these steps will enhance the longevity and efficiency of your equipment.