Purchasing agents gain confidence in code compliance and predictable inspection outcomes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the hopper. Empty contents and rinse parts with warm water. Mix 1 gallon warm water with mild detergent per manufacturer's guidance and scrub nonabrasive surfaces with a soft cloth. Sanitize food-contact parts with a CSA-compliant sanitizer following label directions, then air dry. Clean exterior stainless steel with a damp cloth; avoid abrasive pads. Clean vents and condenser coils monthly to prevent grease buildup and fire risk.#@@#Additional Info#@#The Waring WCIC25 2 qt. countertop ice cream maker runs on 120 volts, 60 Hz, 1-Ph, drawing 3.5 amps. It has a stainless steel exterior, single hopper for small batches, and weighs 39.9 pounds, measuring 10" wide by 17.75" high.#@@#General Info#@#Description #@#
Purchasing agents gain confidence in code compliance and predictable inspection outcomes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Waring WCIC25 condenser and exterior weekly using a soft cloth and mild detergent to prevent corrosion. Flush the hopper and dasher with warm water after each batch and sanitize per local regulations. Inspect seals and fasteners monthly; tighten or replace components showing wear. Verify NEMA 5-15P cord integrity and electrical connections; operate on 120v, 60 hertz, 1-Ph circuits to avoid motor overload. Record maintenance dates and gallons processed.