Handle high-volume frying with confidence using a purpose-built wire basket engineered for frequent commercial use. This fryer basket supports up to 10 pounds of product and fits standard floor fryer configurations to maintain consistent throughput during peak service. Professional kitchens benefit from a medium mesh that balances oil flow and product support for reliable golden results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool completely. Drain oil into an approved container. Remove Waring TFB10 basket and wash with hot water and a degreasing detergent, scrubbing medium mesh with a nonmetal brush. Rinse thoroughly and dry to prevent corrosion. Clean fryer cavity and heating elements of residual grease. Inspect basket for warped wires and replace if damage reduces safety. Perform routine cleaning daily to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Waring TFB10 10 lb. wire fry basket fits commercial fryers with a 12.38" depth and 5.13" width and height. Made from medium mesh stainless wire to drain oil quickly; CSA-compatible design supports 10 pounds and weighs 1.69 pounds.#@@#General Info#@#Description #@#
Handle high-volume frying with confidence using a purpose-built wire basket engineered for frequent commercial use. This fryer basket supports up to 10 pounds of product and fits standard floor fryer configurations to maintain consistent throughput during peak service. Professional kitchens benefit from a medium mesh that balances oil flow and product support for reliable golden results.
#@@# Rectangle Basket#@#
Floor fry lines demand predictable yields, and this rectangle basket delivers uniform circulation across its 12.38-inch depth for even frying. Medium mesh allows rapid oil exchange while retaining smaller items, reducing undercooked centers and product loss.
#@@# 10 Pounds Capacity#@#
Operators load larger batches without compromising oil recovery because the basket accommodates up to 10 pounds of product, enabling fewer cycles per service period. Managers increase throughput and reduce labor cycles while maintaining consistent cook times.
#@@# Medium Mesh#@#
Chefs achieve crisp exterior textures and consistent color due to the mesh pattern that permits vigorous oil flow while containing crumbs and small pieces. Kitchen staff experience fewer oil contaminants, which helps stabilize oil life when combined with proper filtration routines.
#@@# Durable Construction#@#
Staff handle daily demands with a basket built to withstand routine commercial use, sized at approximately 5.13 inches in both height and width for compact storage and stackability. Maintenance crews clean quickly because the wire design exposes surfaces for rapid degreasing and sanitizing.
#@@# Floor Fryer Fit#@#
Line cooks integrate this basket into floor fryer systems without modifications, as its dimensions and rectangular shape align with common commercial fryer cavities. Operations preserve consistent basket handling practices and reduce cross-training time for new staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Waring TFB10 10 Lb. Wire Fry Basket after each shift to remove food particles and oil residue. Use a nylon brush and hot water with a mild alkaline detergent; scrub mesh and welds thoroughly and rinse with potable water. Sanitize per facility protocol, then air dry or wipe with a lint-free cloth to prevent corrosion. Verify handles and rivets for looseness; tighten or replace hardware immediately. Store baskets dry and stacked by size to maintain shape and airflow.