Transform your juice service with a powerful citrus juicer designed for efficiency and performance. This compact unit combines robust construction with user-friendly features, making it an essential addition to any commercial kitchen. With a focus on maximizing output while maintaining quality, this juicer is engineered to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Waring BJ120C Citrus Bar Juicer running smoothly, unplug it. Disassemble and wash all removable parts in warm, soapy water. Rinse and let them dry. Wipe the die-cast housing with a damp cloth and mild cleaner. Avoid abrasive materials to prevent scratches. Regularly check for buildup around the manual feed area and clean it. Keeping your juicer clean enhances efficiency and extends its lifespan, helping you avoid costly repairs.#@@#Additional Info#@#The Waring BJ120C Citrus Bar Juicer has a compact design and operates at 120 volts. This USA-made countertop model features a stainless steel exterior and a manual feed system, weighing 7.55 pounds for efficient juicing.#@@#General Info#@#Description #@#
Transform your juice service with a powerful citrus juicer designed for efficiency and performance. This compact unit combines robust construction with user-friendly features, making it an essential addition to any commercial kitchen. With a focus on maximizing output while maintaining quality, this juicer is engineered to meet the demands of high-volume environments.
#@@# Compact Design for Space Efficiency#@#
The juicer's compact design allows it to fit seamlessly into any countertop space, making it ideal for bars, restaurants, and cafes with limited room. Its small footprint does not compromise on performance, enabling operators to produce fresh juice quickly without sacrificing valuable kitchen space.
#@@# Durable Stainless Steel Construction#@#
Crafted with a die-cast housing and stainless steel exterior, this unit ensures longevity and resilience in busy settings. The robust materials resist corrosion and wear, providing a reliable solution for daily use in high-demand environments. This durability translates to lower maintenance costs and extended service life.
#@@# Manual Feed for Control#@#
Featuring a manual feed system, this juicer allows users to control the juicing process, ensuring optimal extraction of juice from citrus fruits. This hands-on approach not only enhances the quality of the juice but also minimizes waste, making it a cost-effective choice for operators focused on efficiency.
#@@# High Capacity for Volume Production#@#
With a capacity of 0.68 gallons, this juicer is designed to handle large quantities of fruit, making it suitable for busy service periods. Operators can quickly produce fresh juice to meet customer demand, reducing wait times and enhancing overall service efficiency.
#@@# ETL and NSF Certified for Safety#@#
Safety and sanitation are paramount in food service, and this juicer meets both ETL and NSF certification standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Waring BJ120C Citrus Bar Juicer, perform regular maintenance. Clean the stainless steel exterior with a damp cloth and mild detergent. Inspect the manual feed area for debris and remove it. Periodically check the power cord for wear or damage. Store the juicer in a dry place to avoid moisture issues. Keep the unit level during operation for optimal performance. Following these steps will enhance functionality and extend its lifespan.