Handle large stock pots with industrial confidence. This two-ring cast iron range produces a total output of 220,000 BTU, driving rapid boil times and sustaining heavy-duty production demands. Operators achieve consistent thermal performance across extended service periods while maintaining control and safety in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Vulcan VSP200F before cleaning. Remove grates and cast-iron rings; soak in warm water with a mild degreaser. Scrub burners with a non-metal brush and clear ports. Wipe stainless-steel exterior using a soft cloth and pH-neutral cleaner. Clean oven cavity and vents to remove grease buildup and reduce fire risk. Inspect seals and bolted connections; tighten as needed. Rinse, dry thoroughly, then reconnect gas and test ignition.#@@#Additional Info#@#Vulcan’s VSP200F Natural Gas stock pot range delivers 220,000 BTU with two cast iron burners. It's all stainless steel, CSA and NSF certified for commercial kitchens, offering heavy-duty output, precise flame control, and a 290-pound build.#@@#General Info#@#Description #@#
Handle large stock pots with industrial confidence. This two-ring cast iron range produces a total output of 220,000 BTU, driving rapid boil times and sustaining heavy-duty production demands. Operators achieve consistent thermal performance across extended service periods while maintaining control and safety in high-volume kitchens.
#@@# "Two-Ring Burners"#@#
Two cast iron two-ring burners deliver concentrated heat for large stock pots, providing a combined capacity of 220,000 BTU for fast liquid turnover and reduced cook cycles. Chefs gain precise high-heat capability for rapid stock reduction and sustained rolling boils during peak service.
#@@# "Natural Gas Operation"#@#
Natural gas power delivers continuous, cost-effective energy suitable for heavy kitchen schedules and long runtimes. Facility managers benefit from lower fuel costs per hour compared to electric alternatives and straightforward utility integration.
#@@# "Cast Iron Construction"#@#
Cast iron burner components offer robust thermal mass that resists warping under repeated high-heat use. Maintenance teams observe long service life and reliable heat transfer, minimizing replacement frequency and downtime.
#@@# "Stainless Steel Exterior"#@#
The all-stainless steel exterior resists corrosion and simplifies daily cleaning in commercial kitchens. Sanitation staff can remove soils quickly, preserving appearance and complying with institutional hygiene standards.
#@@# "High Output Performance"#@#
A total of 220,000 BTU supports simultaneous high-volume cooking tasks without heat sag, enabling multiple large pots to reach target temperatures quickly. Kitchen supervisors can expand throughput and keep ticket times consistent during rush periods.
#@@# "Certifications And Safety"#@#
CSA and NSF certifications confirm compliance with industry safety and sanitation protocols required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent flame profile and heat output. Clean cast iron rings after cooling with a nylon brush and mild detergent; dry thoroughly to prevent rust. Flush or vacuum pilot and orifice ports monthly to prevent clogging. Verify gas connections and pressure per CSA and manufacturer guidelines; replace worn gaskets and seals immediately. Calibrate flame height quarterly for efficient operation.