Stop sacrificing throughput for control. This heavy-duty stock pot range delivers concentrated power and precise flame management, enabling kitchens to produce large-volume stocks, boils, and braises without compromise. Designed for rigorous commercial use since 1998, this unit supports continuous operation with robust construction and certified safety credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve. Remove grates and burners; soak in warm water with degreaser for 10–20 minutes. Scrub cast iron parts with a nonmetal brush, rinse, and dry to prevent rust. Wipe stainless exterior and knobs with mild soap; avoid abrasive pads. Clean oven cavity and vents of grease to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Document each cleaning for CSA and health inspections.#@@#Additional Info#@#Vulcan's VSP200F Liquid Propane stock pot range delivers 220,000 BTU via two cast iron burners. It has a stainless steel exterior, is CSA and NSF certified, measures 18" W x 18" H x 49" D, and weighs 290 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty stock pot range delivers concentrated power and precise flame management, enabling kitchens to produce large-volume stocks, boils, and braises without compromise. Designed for rigorous commercial use since 1998, this unit supports continuous operation with robust construction and certified safety credentials.
#@@# Burn Power#@#
Two cast iron two-ring burners generate a combined 220,000 BTU output, allowing large pots to reach a rolling boil quickly. Operators benefit from rapid heat-up and recovery rates that reduce cook cycles while maintaining consistent production during peak service.
#@@# Cast Iron Tops#@#
Cast iron burner tops provide direct heat transfer and resist deformation under sustained load. Chefs experience stable simmering and reproducible results when working with heavy stockpots and kettles.
#@@# Stainless Exterior#@#
The all stainless steel exterior resists corrosion and simplifies daily sanitation workflows. Kitchen staff can clean surfaces efficiently while preserving a professional appearance that withstands frequent use.
#@@# Liquid Propane Supply#@#
Liquid propane fuel delivers high energy density for intense sustained heat and straightforward field serviceability in off-grid or non-natural gas installations. Technicians can install and maintain connections with standard LP practices, minimizing downtime.
#@@# Certifications And Safety#@#
CSA and NSF certifications validate compliance with established safety and sanitation standards for commercial kitchens. Managers document regulatory conformity and rely on certified performance during inspections.
#@@# Compact Footprint#@#
An 18 by 18 inch footprint and 49 inch depth optimize placement in tight kitchen worklines while supporting large volume pots. Kitchen planners allocate space efficiently and position the unit adjacent to prep and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners daily for debris. Clean cast iron rings with a brass brush and warm water for consistent flame. Rotate heavy stock pots to prevent uneven wear on grates and check burner alignment monthly. Drain and flush pilot lines quarterly; check orifices for blockage and replace components per Vulcan specs when flow degrades. Clean stainless steel with mild detergent; avoid chloride cleaners. Verify gas pressure and regulator performance during service and document readings.