Handle high-volume stock pot tasks with equipment engineered for continuous operation and precise heat control. This range delivers 110,000 BTU to a single cast iron two-ring burner, enabling rapid boil-up and sustained simmer for large-kettle applications. Foodservice managers will appreciate the combination of heavy-duty construction and certified safety compliance that supports demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the range cool. Remove grates and soak in warm, soapy water; scrub cast iron rings with a nonmetal brush. Wipe stainless exterior with a mild detergent and soft cloth. Clear burner ports with a pin; avoid enlarging holes. Clean vents and oven hood to prevent grease buildup and fire. Vacuum condenser coils and inspect seals. Rinse, dry thoroughly, and reconnect gas. Regular cleaning prevents illness, cuts utility costs, and helps pass CSA and NSFC inspections.#@@#Additional Info#@#Vulcan VSP100 Natural Gas stock pot range delivers 110,000 BTU with a cast iron two-ring burner.#@@#General Info#@#Description #@#
Handle high-volume stock pot tasks with equipment engineered for continuous operation and precise heat control. This range delivers 110,000 BTU to a single cast iron two-ring burner, enabling rapid boil-up and sustained simmer for large-kettle applications. Foodservice managers will appreciate the combination of heavy-duty construction and certified safety compliance that supports demanding kitchens.
#@@# "Two-Ring Heat"#@#
Two concentric rings provide targeted heat distribution, allowing operators to match flame size to vessel diameter. Technicians achieve efficient thermal transfer for both rapid boiling and low-temperature simmering, reducing fuel waste during variable load cycles.
#@@# "High Output"#@#
The unit produces 110,000 BTU from one burner, enabling quick recovery when teams run continuous production. Chefs can shorten cook times and maintain consistent results across successive batches, supporting predictable service windows.
#@@# "Cast Iron Burner"#@#
A cast iron two-ring burner resists warping under prolonged high heat and sustains stable flame characteristics. Maintenance crews can perform routine cleaning without compromising structural integrity, extending service intervals.
#@@# "Stainless Exterior"#@#
The all stainless steel exterior resists corrosion and simplifies sanitation protocols in regulated environments. Managers can meet kitchen hygiene standards more easily while preserving a professional appearance under heavy use.
#@@# "Safety Certifications"#@#
CSA and NSF certifications validate the design for commercial operation and support regulatory inspections. Operators gain confidence that the unit meets established safety and sanitation benchmarks for institutional food preparation.
#@@# "Compact Footprint"#@#
An 18 by 18 inch footprint and 24.5 inch depth allow placement in tight kitchens without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service personnel should inspect burner ports and jets weekly, remove debris with a soft brush, and verify flame pattern for complete combustion. Schedule quarterly inspection of gas connections and valves for leaks using a calibrated gas detector. Clean cast iron rings after each shift with a nonabrasive pad and apply light oil to prevent rust. Replace gaskets and seals at first sign of wear. Maintain CSA and NSF certifications by documenting all maintenance actions.