Stop trading capacity for control. This cast iron, two-ring stock pot range delivers focused, high-output heat while maintaining stable flame control for large-volume cooking operations. It operates on liquid propane, allowing flexible installation in locations without natural gas. Operators will appreciate the precise power delivery and rugged stainless construction that withstands continuous use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Remove debris and wipe with a mild detergent solution using a soft cloth. Scrub grease with a degreaser on ovens, vents, and the Vulcan VSP100 exterior; rinse thoroughly. Clean burner ports and cast iron rings with a non-metal brush; clear blockages. Vacuum condenser coils and dry components before restart. Sanitize food-contact surfaces to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Vulcan’s VSP100 Liquid Propane stock pot range delivers 110,000 BTU via a cast-iron, two-ring burner. Its stainless steel build, CSA and NSF certifications, and 18" by 18" footprint support heavy-duty boiling in commercial kitchens.#@@#General Info#@#Description #@#
Stop trading capacity for control. This cast iron, two-ring stock pot range delivers focused, high-output heat while maintaining stable flame control for large-volume cooking operations. It operates on liquid propane, allowing flexible installation in locations without natural gas. Operators will appreciate the precise power delivery and rugged stainless construction that withstands continuous use in institutional and commercial kitchens.
#@@# Burn Power#@#
The unit produces 110,000 BTU concentrated through a two-ring cast iron burner designed specifically for stock pot applications. Chefs can achieve rapid boil times and consistent simmering control across large pots, reducing cook cycles and stabilizing production schedules effectively.
#@@# Single Section Design#@#
A single-burner configuration simplifies layout and minimizes footprint while providing intense localized heat where teams need it most. Staff can place the range in tight worklines without sacrificing output, optimizing kitchen flow for bulk cooking.
#@@# Stainless Construction#@#
The all-stainless steel exterior resists corrosion and simplifies cleaning during busy service demands. Maintenance crews can complete routine sanitation faster, lowering labor hours and sustaining hygienic operation.
#@@# Certification Compliance#@#
CSA and NSF certifications confirm that the unit meets recognized safety and sanitation standards required by many institutions. Facility managers can proceed with installations knowing the appliance aligns with regulatory expectations.
#@@# Fuel Flexibility#@#
Liquid propane power allows operation in locations that lack natural gas infrastructure or require portable high-BTU equipment. Procurement teams can standardize on a single high-capacity solution across multiple sites with varying utility profiles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burner ports and pilot assemblies weekly; remove carbon buildup with a brass brush and vacuum debris for ignition reliability. Cycle valves monthly and check regulator connections for leaks using soap solution; tighten fittings if bubbles appear. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion. Degrease cast iron grates after service, dry thoroughly, and season with a thin oil coat to avoid rust.