Handle high-volume chip holding with precise temperature control and continuous throughput. This top-load chip warmer features a 26-gallon capacity and a first-in/first-out design to maintain crisp product quality throughout service. Kitchen teams can reduce waste and preserve texture with a clamp-on removable heating module that supports rapid maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling before cleaning. Remove heating module by unclamping and wipe with a soft cloth and mild detergent. Scrub interior with warm soapy water, rinse and dry thoroughly. Clean exterior with non‑abrasive cleaner. Check and wipe door seals; replace when cracked. Clear debris from vents and clean condenser coils to maintain efficiency and reduce energy use. Perform daily surface cleaning and weekly deep clean to prevent contamination and fire risk.#@@#Additional Info#@#The Vulcan VCW26 chip warmer has a 26-gallon capacity, stainless steel build, adjustable thermostat (90°–190°F), removable heating module, 1500 watts, 12.5 amps, NEMA 5-15P cord, adjustable legs, and cULus/UL EPH certification.#@@#General Info#@#Description #@#
Handle high-volume chip holding with precise temperature control and continuous throughput. This top-load chip warmer features a 26-gallon capacity and a first-in/first-out design to maintain crisp product quality throughout service. Kitchen teams can reduce waste and preserve texture with a clamp-on removable heating module that supports rapid maintenance.
#@@# "Adjustable Thermostat"#@#
Set the rear-mounted thermostat between 90° and 190°F for accurate holding across various product types. Operators can tailor the holding temperature to preserve crispness and prevent sogginess while reducing energy use during light service.
#@@# "Large Capacity"#@#
Offer continuous service with a 26-gallon capacity that supports bulk holding for high-traffic lines. Managers can schedule replenishment less frequently and sustain consistent product availability during peak periods.
#@@# "Stainless Steel Build"#@#
Trust in a stainless steel construction that resists corrosion and simplifies sanitation routines. Staff can clean surfaces quickly and maintain a professional appearance that meets demanding kitchen standards.
#@@# "Removable Heating Module"#@#
Replace or service the clamp-on heating module without disassembling the unit, minimizing downtime. Technicians can complete maintenance tasks more quickly and return the unit to service with reduced labor disruption.
#@@# "Adjustable Legs"#@#
Level the unit using 4"-5" adjustable legs to ensure stability on uneven floors and proper alignment with counters. Installers can achieve consistent drain and access height, improving ergonomics for line staff.
#@@# "Electrical Compatibility"#@#
Deploy the unit on standard 120v/60/1-ph circuits drawing 12.5 amps with a NEMA 5-15P cord for straightforward installation. Facility teams can integrate the unit without specialized wiring while enjoying 1500 watts of reliable power for sustained holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan VCW26 by scheduling weekly visual inspections of the heating module and interior for debris. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry thoroughly. Remove and inspect the clamp-on heating module monthly; replace seals showing wear. Verify thermostat calibration between 90° and 190°F quarterly and adjust as required. Level unit on 4"-5" adjustable legs and confirm electrical connection to 120v, NEMA 5-15P, 12.5 amps.