Handle high-volume stovetop tasks without compromise. This natural gas countertop hotplate delivers consistent output and precise control across four cast iron open burners, providing a total capacity of 100,000 BTU for commercial kitchens that require continuous, dependable heat. Professionals will appreciate the stainless steel construction and NSF and CSA certifications that support regulatory compliance and daily sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the Vulcan VCRH24-NG. Remove grates and burner heads; soak in warm, soapy water and scrub. Wipe stainless steel surfaces with mild detergent and a soft cloth. Clean crumb tray and drawer; dry thoroughly. Clean around controls and legs to remove grease. Inspect seals and burners; reassemble and test ignition. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Vulcan's VCRH24-NG 24" stainless steel hotplate delivers 100,000 BTU via four 25,000 BTU burners. It includes a crumb tray, storage drawer, adjustable legs, and carries CSA and NSF certifications for professional kitchens.#@@#General Info#@#Description #@#
Handle high-volume stovetop tasks without compromise. This natural gas countertop hotplate delivers consistent output and precise control across four cast iron open burners, providing a total capacity of 100,000 BTU for commercial kitchens that require continuous, dependable heat. Professionals will appreciate the stainless steel construction and NSF and CSA certifications that support regulatory compliance and daily sanitation routines.
#@@# Cast Iron Burners#@#
Four 25,000 BTU cast iron open burners supply concentrated heat for rapid searing and sustained simmering. Technicians can easily remove lift-off burner heads for quick cleaning and service, reducing downtime during peak shifts.
#@@# Precise Heat Control#@#
Infinite heat controls allow chefs to dial in temperatures across a wide range, enabling repeatable results for sauces, stocks, and high-heat applications. Operators will maintain product consistency while minimizing fuel waste.
#@@# Robust Construction#@#
The stainless steel front, sides, and top ledge resist corrosion and stand up to rigorous daily use in institutional kitchens. Maintenance teams will find surfaces easy to wipe and sanitize, supporting efficient cleaning protocols.
#@@# Serviceable Components#@#
A removable crumb tray and lift-off burner heads simplify routine cleaning and lower long-term maintenance time. Kitchen staff will spend less time on upkeep and more time on production tasks.
#@@# Stable Installation#@#
Four-inch adjustable legs provide level placement on uneven floors and help maintain safe operating conditions under heavy pots and pans. Facility managers can adapt the unit to existing countertops without custom modifications.
#@@# Integrated Storage Drawer#@#
An under-counter drawer offers a convenient spot for utensils, grates, or service tools, keeping workspaces organized and reducing trips across the kitchen. Culinary teams will gain incremental workflow improvements during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lift-off heads weekly; remove debris from cast iron burners and verify flame patterns for efficient combustion and heat output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each service to prevent buildup. Empty and wash the crumb tray daily, drying components thoroughly before reassembly.
