Transform your kitchen operations with a mobile double-deck cook/hold cabinet that combines efficiency and versatility. Designed for high-volume environments, this unit ensures that your dishes maintain optimal temperature and quality until service. With its robust construction and advanced features, it stands as a reliable partner for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan VCH88 Cook/Hold Cabinet is essential for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the stainless steel interior and exterior. Focus on the knobs and controls, ensuring they are grease-free. Regularly check and clean the casters for mobility. Inspect door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Vulcan VCH88 26" W Stainless Steel Mobile Double-Deck Cook/Hold Cabinet runs on 208-240 volts and has solid state controls. It holds eight bun pans or sixteen steam table pans per compartment for efficient cooking and holding.#@@#General Info#@#Description #@#
Transform your kitchen operations with a mobile double-deck cook/hold cabinet that combines efficiency and versatility. Designed for high-volume environments, this unit ensures that your dishes maintain optimal temperature and quality until service. With its robust construction and advanced features, it stands as a reliable partner for culinary professionals.
#@@# Efficient Cooking Capacity#@#
This cook/hold cabinet accommodates up to eight bun pans or sixteen steam table pans per compartment, allowing for substantial food storage and preparation. The dual compartments enable simultaneous cooking and holding, maximizing productivity during peak hours. This feature is essential for busy kitchens that require quick turnaround times without sacrificing quality.
#@@# Solid State Controls#@#
Equipped with electronic solid state controls, this cabinet offers precise temperature management with an easy-to-operate knob. Users can set the cooking temperature to a consistent 350°F, ensuring even cooking and browning. This level of control simplifies the cooking process, allowing chefs to focus on other tasks while maintaining food quality.
#@@# Durable Stainless Steel Construction#@#
The stainless steel interior and exterior not only provide a sleek appearance but also ensure durability in demanding kitchen environments. This material resists corrosion and wear, making it ideal for continuous use. Additionally, the smooth surfaces facilitate easy cleaning, promoting hygiene and efficiency.
#@@# Mobile Design with Casters#@#
Mobility is a key feature of this cabinet, which includes five-inch casters—two swivel with locks and two rigid. This design allows for easy maneuverability throughout the kitchen, enabling staff to reposition the unit as needed. Locking casters provide stability during operation, ensuring safety and preventing accidental movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Vulcan VCH88 Cook/Hold Cabinet, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the electronic solid-state controls for functionality and address issues promptly. Verify that the cabinet is level for consistent heating. Check the casters for smooth mobility and ensure they lock securely when stationary. Monitor temperature settings and calibrate as needed for desired cooking results.