Built to transform high-volume kitchens into efficient production lines, this countertop griddle offers robust output and precise temperature control while maintaining surface integrity. Designed for heavy-duty use in commercial settings, the unit features a generous 36-inch cooking area and delivers solid performance at 90,000 BTU to meet continuous service demands. Operators benefit from stainless steel construction and industry certifications that ensure sanitation and code compliance.
LongDescription#@#Heavy Duty Griddle, countertop, natural gas, 36" W x 24" D cooking surface, 1" thick chrome plate, (3) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized steel burners, electronic spark ignition & pilot protection, wire knob guards, (1) drawer, includes: palmetto brush, scraper & blade, stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 90,000 BTU, CSA, ENERGY STAR®, NSF#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape griddle plate with provided scraper, then brush with palmetto brush. Wipe with mild detergent and warm water; rinse and dry. Clean grease trough and drawer daily to prevent fires and inspections failures. Vacuum condenser coils and check seals weekly to save energy and avoid breakdowns. Use non-abrasive cleaners on stainless steel. Verify CSA and NSF labels remain visible before reopening.#@@#Additional Info#@#Vulcan's VCCG36-AR griddle offers a 36" cooking width with a 1" chrome-plated plate and 90,000 BTU output. It features stainless steel construction, NSF and CSA certified, ENERGY STAR listed, 120v, 2 amps, and includes scraper, brush, and drawer.#@@#General Info#@#Description #@#
Built to transform high-volume kitchens into efficient production lines, this countertop griddle offers robust output and precise temperature control while maintaining surface integrity. Designed for heavy-duty use in commercial settings, the unit features a generous 36-inch cooking area and delivers solid performance at 90,000 BTU to meet continuous service demands. Operators benefit from stainless steel construction and industry certifications that ensure sanitation and code compliance.
#@@# Plate Thickness#@#
A 1-inch chrome-plated plate provides excellent heat retention and resists warping under continuous use. Chefs enjoy even searing across the full 36-inch wide by 24-inch deep cooking surface, minimizing hot spots and preserving product quality.
#@@# Heat Output#@#
With a total of 90,000 BTU, this griddle supplies ample power for sequential high-load tasks and rapid recovery after heavy pans. Kitchens maintain target temperatures during peak periods, reducing downtime between batches and supporting steady throughput.
#@@# Burner Design#@#
Three atmospheric U-shaped aluminized steel burners deliver distributed flame coverage and efficient heat transfer. Teams achieve consistent surface temperatures, while the electronic spark ignition and pilot protection enhance startup reliability.
#@@# Temperature Control#@#
Solid-state thermostatic controls positioned every 12 inches enable zoned temperature management across the plate. Operators can set and maintain precise cooking zones for multiple products simultaneously, enhancing menu flexibility and portion consistency.
#@@# Construction Quality#@#
Stainless steel front and sides, combined with a front grease trough and 4-inch adjustable legs, create a sturdy, serviceable footprint. Facility staff can perform routine cleaning and maintenance with fewer obstructions, promoting long-term durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the chrome-plated 1" cooking plate after each shift with the supplied scraper and palmetto brush to remove debris and prevent carbon buildup. Inspect and wipe the stainless steel exterior and grease trough with mild detergent and warm water; rinse thoroughly. Check thermostatic controls and electronic ignition weekly for proper operation and tighten wire knob guards as needed. Verify natural gas connections and pilot protection monthly; service by certified CSA technician when required.
