The VC6GC-LP Convection Oven is a culinary marvel made to enhance your kitchen experience. With its computer controls, electronic spark igniter, 99-hour timer, 23.75-inch high legs with feet, stainless steel front, top, and sides, this transforms your kitchen into a realm of culinary brilliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, ensure the oven is turned off and cooled down to a safe temperature. After each use, wipe down the interior with a damp, soapy cloth to remove surface debris and spills. Pay extra attention to grease buildup areas. Schedule a deep clean at least once a week or more frequently based on usage. Use a commercial oven cleaner following the manufacturer's instructions for application and safety precautions.#@@#Additional Info#@#The Vulcan VC6GC-LP Convection Oven is certified by NSF, CSA Star, CSA Flame, and ENERGY STAR®, meeting stringent standards for safety, sanitation, and performance in professional kitchen environments.#@@#General Info#@#Vulcan VC6GC-LP Convection Oven Description #@# The VC6GC-LP Convection Oven is a culinary marvel made to enhance your kitchen experience. With its computer controls, electronic spark igniter, 99-hour timer, 23.75-inch high legs with feet, stainless steel front, top, and sides, this transforms your kitchen into a realm of culinary brilliance. #@@# Liquid Propane Configuration#@# The VC6GC-LP Convection Oven uses liquid propane to operate. This is one of the most common gases and is usually sold in canisters, this can provide convenience and reduce air pollution and environmental impact. #@@# Single-Deck Bakery Depth Design#@# The VC6GC-LP Convection Oven features a single-deck design with bakery depth, providing generous cooking space for an array of culinary creations. Ideal for chefs who prioritize versatility and precision in their kitchen operations. #@@# Advanced Computer Controls#@# Take control of your cooking process with computer controls, allowing you to customize settings and monitor progress with ease. From temperature adjustments to timer settings, this intuitive interface puts you in command of your culinary creations. #@@# Electronic Spark Igniter#@# This excellent kitchen equipment features an electronic spark igniter that ensures reliable and consistent performance every time you fire up the oven. Say goodbye to manual ignition methods and hello to seamless cooking experiences. #@@# Timer for Flexible Cooking#@# Master the art of timing with a 99-hour timer, providing flexibility to tackle even the most intricate recipes. Whether you're slow-roasting meats or proofing dough, this ensures optimal results with every bake. #@@# Convenient Operation#@# Enjoy easy access to your creations with 23.75-inch high legs with feet, providing ample clearance for loading and unloading trays. Whether working in a restaurant or commercial establishment, this unit offers unmatched convenience. #@@# Durable Construction#@# Built to withstand the rigors of professional kitchens, this oven features a durable stainless steel front, top, and sides. This ensures longevity, durability, and easy maintenance for years of reliable performance. #@@# Doors with Windows#@# Monitor the progress of your dishes with ease through stainless steel doors equipped with windows. Enjoy clear visibility into each deck, allowing you to keep an eye on your creations. #@@# Powerful 50,000 BTU Performance#@# Experience exceptional cooking power with a 50,000 BTU burner. From rapid preheating to precise temperature control, this oven delivers consistent and reliable results every time.#@@#Delivery Details#@#● Kindly exercise extreme care when handling the delivered item.
● Before signing the delivery receipt, carefully inspect the item for any signs of damage.
● Ensure that the received item includes all the necessary parts and accessories by conducting a thorough check.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vulcan VC6GC-LP Convection Oven.#@@#Maintenance Guide#@#Conduct visual inspections daily to identify any signs of wear, damage, or irregularities. Ensure the ventilation system is free of obstructions. Inspect door seals and gaskets for wear, tears, or gaps. Clean and empty grease traps and pans regularly to prevent buildup. Lubricate hinges and moving parts according to manufacturer recommendations. Regularly inspect electrical components for signs of wear or damage. If any issues are detected, seek professional assistance immediately.