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Vulcan VC66GD-NG 40" W Stainless Steel Natural Gas Double-Deck Convection Oven - 100,000 BTU

Vulcan

$15,604.00
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SKU:
VC66GD-NG
Weight:
984.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VC66GD__1320
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
13932.56
msrp_price:
no
Ship From:
40201
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
add_to_cart:
no
MAP Price:
15604.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
858d6f03-c20d-dd11-a23a-00304834a8c9
List Price:
37907.00
Trigger BC Integration:
Y-11/24/2025_6:00PM
Taxonomy Weight:
984
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Natural Gas
Filter_Number of Decks:
Double
BTU:
50,000 BTU
Primary Image:
Vulcan_VC66GD.png
Filter_Total BTU:
100,000 - 140,000 BTU
Sale Price:
15604.00
ENERGY STAR®:
Yes
Filter_Features:
Double-Stack
has video:
l4j6AD1XUeE
is free shipping:
Yes
other_types:
VC66GD-LP$Liquid Propane#@#VC66GD-NG$Natural Gas
specsheet:
Vulcan_VC66GD-NG.pdf
warranty:
Vulcan_VC66GD-NG_1.pdf
manual:
Vulcan_VC66GD-NG_2.pdf
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pans
Control Type:
Manual
Deck Qty:
2
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Total BTU:
100,000 BTU
Amps:
15.4
Phase:
1-Ph
Hertz:
60
Filter_Control Type:
Manual
Filter_Voltage:
120 Volts
Voltage:
120v
Number of Decks:
2
Power Type:
Natural Gas
Filter_Oven Interior Style:
Deep Depth
Keyfeatures5:
ENERGY STAR certified for savings
Keyfeatures4:
Durable stainless steel construction
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Manual controls for precise cooking
Keyfeatures2:
Double-deck design for increased capacity
short_description:
Transform your kitchen with the Vulcan VC66GD-NG, a 40" W stainless steel natural gas double-deck convection oven. This powerful unit delivers 100,000 BTU and has a deep interior that holds five pans per compartment for efficient cooking.
Filter_Pro:
yes
PRO:
yes
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures6:
NSF and CSA certified for safety
Adding to cart… The item has been added
Transform your kitchen into a hub of culinary excellence with a high-performance convection oven designed for efficiency and reliability. This robust double-deck unit, powered by natural gas, delivers an impressive 100,000 BTU, ensuring rapid heating and consistent cooking results. Built for high-volume operations, it accommodates multiple pans simultaneously, making it an essential tool for any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan VC66GD-NG convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners to maintain the stainless steel. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before reconnecting power. Consistent cleaning extends equipment life and ensures food safety.#@@#Additional Info#@#The Vulcan VC66GD-NG 40" W Stainless Steel Natural Gas Double-Deck Convection Oven offers 100,000 BTU of cooking power. It features a manual control system and holds five pans per compartment, ensuring efficiency and performance.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary excellence with a high-performance convection oven designed for efficiency and reliability. This robust double-deck unit, powered by natural gas, delivers an impressive 100,000 BTU, ensuring rapid heating and consistent cooking results. Built for high-volume operations, it accommodates multiple pans simultaneously, making it an essential tool for any busy kitchen. #@@# Dual Deck Design#@# The innovative double-deck configuration allows chefs to maximize cooking capacity without sacrificing space. Each compartment can hold up to five pans, enabling simultaneous baking, roasting, or warming. This feature significantly enhances productivity, especially during peak service hours. #@@# Energy Efficiency#@# Achieving ENERGY STAR certification, this convection oven minimizes energy consumption while maintaining high performance. By utilizing natural gas, it reduces operational costs and supports environmentally friendly practices. This efficiency translates into savings for your establishment, allowing you to allocate resources more effectively. #@@# Durable Construction#@# Crafted with a stainless steel exterior and porcelain interior, this oven withstands the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability means less downtime for maintenance and repairs, allowing your kitchen to operate smoothly. #@@# Manual Control System#@# Equipped with a straightforward manual control system, this oven offers precise temperature adjustments for optimal cooking results. Chefs can easily set and monitor cooking times, ensuring that every dish meets their high standards. This user-friendly interface enhances the overall cooking experience. #@@# Versatile Cooking Options#@# Designed for versatility, this convection oven excels in various cooking applications, from baking pastries to roasting meats. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vulcan VC66GD-NG Convection Oven.#@@#Maintenance Guide#@#To ensure the Vulcan VC66GD-NG convection oven operates efficiently, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure proper ventilation. Regularly check the interior for residue and clean with a non-abrasive cleaner. Verify the oven is level for even cooking. Replace worn seals to boost energy efficiency. Schedule annual professional servicing to address technical issues and prolong the oven's lifespan.