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Vulcan VC5GD-NG 39.97" W Stainless Steel Natural Gas Single-Deck Convection Oven - 50,000 BTU

Vulcan

$6,368.00
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SKU:
VC5GD-NG
Weight:
389.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VC5GD__1320
other_types:
VC5GD-LP$Liquid Propane#@#VC5GD-NG$Natural Gas
NSF Certified:
Yes
Base:
Legs
BTU:
50,000 BTU
Capacity per Compartment:
5 Pans
Control Type:
Manual
Deck Qty:
1
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel Front, Top & Sides
Full Size Sheet Pan Capacity:
||
Interior Finish:
Porcelain
Total BTU:
50,000 BTU
Width (side - side):
||
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
5487.00
msrp_price:
no
Ship From:
40201
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
add_to_cart:
no
MAP Price:
6368.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
850cf91a-5edd-4259-9671-27f49cff4f8f
List Price:
16345.00
Trigger BC Integration:
Y-11/19/2025_6:00PM
Filter_Total BTU:
25,000 - 53,999 BTU
Primary Image:
Vulcan_VC5GD-NG.png
is free shipping:
Yes
specsheet:
Vulcan_VC5GD-NG.pdf
Sale Price:
6368.00
Taxonomy Weight:
389
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Natural Gas
Filter_Oven Interior Style:
Standard Depth
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
has video:
l4j6AD1XUeE
Other Available Options:
Natural Gas
manual:
Vulcan_VC5GD-NG_2.pdf
Freight Class:
85
ENERGY STAR®:
Yes
Amps:
7.7
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
120 Volts
warranty:
Vulcan_VC5GD-NG_1.pdf
Voltage:
120v
Number of Decks:
1
Power Type:
Natural Gas
Keyfeatures5:
ENERGY STAR certified for savings
Keyfeatures4:
Standard depth accommodates 5 pans
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Digital controls for precise temperature
Keyfeatures2:
Stainless steel construction for durability
short_description:
Transform your kitchen with the Vulcan VC5GD-NG stainless steel natural gas single-deck convection oven. This powerful unit delivers 50,000 BTU and accommodates five pans, ensuring efficient cooking for any culinary operation.
Filter_Pro:
yes
PRO:
yes
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures6:
NSF and CSA certified for safety
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art convection oven designed for high-volume operations. This robust unit combines efficiency with precision, ensuring that every dish meets the highest standards of quality. With a focus on performance, this convection oven is engineered to handle the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan VC5GD-NG convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Clean the exterior with a non-abrasive cleaner to maintain its finish. Check and clean the gas burners to prevent clogs. Inspect the interior for grease buildup, especially around vents, to reduce fire risks. Following these steps ensures food safety, efficiency, and longevity of your equipment.#@@#Additional Info#@#The Vulcan VC5GD-NG 39.97" W Stainless Steel Natural Gas Convection Oven offers 50,000 BTU of cooking power. This ENERGY STAR certified oven includes a digital control system, porcelain interior, and holds five pans, ensuring efficient cooking.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art convection oven designed for high-volume operations. This robust unit combines efficiency with precision, ensuring that every dish meets the highest standards of quality. With a focus on performance, this convection oven is engineered to handle the demands of busy kitchens while delivering consistent results. #@@# High BTU Output#@# Operating at 50,000 BTU, this convection oven provides the high heat necessary for rapid cooking and baking. The powerful output allows chefs to prepare a variety of dishes simultaneously, significantly increasing kitchen productivity. This feature is essential for establishments that require quick turnaround times without sacrificing quality. #@@# Spacious Capacity#@# Designed to accommodate five full-size pans, this oven maximizes cooking space while maintaining a compact footprint. The generous interior allows for the preparation of large batches, making it ideal for restaurants and catering services. Chefs can easily manage multiple orders, ensuring that service remains efficient during peak hours. #@@# Durable Construction#@# The stainless steel exterior not only enhances the oven's aesthetic appeal but also ensures durability in a commercial environment. This robust construction resists corrosion and wear, providing longevity even in the busiest kitchens. The porcelain interior finish simplifies cleaning, allowing for quick maintenance between uses. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this convection oven allows for precise temperature adjustments and cooking times. Chefs can easily monitor and modify settings, ensuring optimal cooking conditions for various recipes. This feature enhances consistency, which is crucial for maintaining quality across all dishes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vulcan VC5GD-NG Convection Oven.#@@#Maintenance Guide#@#To ensure the Vulcan VC5GD-NG convection oven operates efficiently, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the interior for food residue and wipe it down. Check gas connections for leaks and ensure proper ventilation. Regularly test digital controls for accuracy. Maintain the oven's legs for stability. Schedule professional servicing annually to address potential issues. These practices will enhance the oven's performance and longevity.