Elevate your food service operation with a mobile holding and transport cabinet designed for efficiency and reliability. This stainless steel unit accommodates various pan sizes while ensuring your dishes remain at optimal temperatures during transport. Built for the demands of institutional kitchens, it combines functionality with robust construction to meet the needs of culinary professionals.
LongDescription#@#Holding/Transport Cabinet, Institutional Series, mobile, undercounter, capacity (5) 18" x 26" x 1" or (10) 12" x 20" x 2-1/2" pans, includes (5) pair of adjustable tray slides 1-1/2" OC, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190° F, 20 gauge stainless steel interior & exterior, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To keep your Vulcan VBP5 Mobile Holding/Transport Cabinet in top shape, unplug the unit. Remove all pans and clean the interior with a mild soap solution and a soft cloth. Pay attention to the adjustable tray slides and ensure they are free of debris. Wipe down the exterior with a non-abrasive cleaner. Regularly check the electronic control panel for signs of wear. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Vulcan VBP5 Mobile Holding/Transport Cabinet holds (5) 18" x 26" x 1" or (10) 12" x 20" x 2-1/2" pans. It features durable stainless steel construction and electronic controls for optimal performance.#@@#General Info#@#Description #@#
Elevate your food service operation with a mobile holding and transport cabinet designed for efficiency and reliability. This stainless steel unit accommodates various pan sizes while ensuring your dishes remain at optimal temperatures during transport. Built for the demands of institutional kitchens, it combines functionality with robust construction to meet the needs of culinary professionals.
#@@# Versatile Pan Capacity#@#
This cabinet supports up to five 18" x 26" pans or ten 12" x 20" pans, providing flexibility for different menu items. The adjustable tray slides allow for easy configuration, accommodating various pan sizes without compromising space. Such versatility ensures you can transport multiple dishes simultaneously, enhancing operational efficiency.
#@@# Efficient Temperature Control#@#
Equipped with an electronic control system featuring a digital display, this unit allows precise temperature management up to 190° F. The forced air blower circulates heat evenly, maintaining consistent temperatures throughout the cabinet. This feature is crucial for preserving food quality and safety during service.
#@@# Durable Stainless Steel Construction#@#
The cabinet's exterior and interior are crafted from 20-gauge stainless steel, ensuring durability and resistance to wear and tear. This robust construction enhances the unit's longevity and simplifies cleaning and maintenance, making it ideal for high-volume environments.
#@@# Insulated Design for Heat Retention#@#
Insulation plays a vital role in maintaining temperature, and this cabinet is designed with effective insulation to minimize heat loss. Such a feature is essential for keeping food warm over extended periods, ensuring your dishes are served at the right temperature without frequent reheating.
#@@# Mobility and Accessibility#@#
Side-mounted push handles enhance maneuverability, allowing staff to transport the cabinet effortlessly throughout the kitchen or dining area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Vulcan VBP5 Mobile Holding/Transport Cabinet, regularly inspect the electronic control system and digital display for irregularities. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Check that adjustable tray slides are securely positioned and free from debris. Maintain ambient temperature by ensuring the forced air blower operates properly. Regularly assess insulation for wear to ensure energy efficiency.
