The Vulcan VACB72‑NG 72.5″ Natural Gas Achiever Charbroiler is designed for professional kitchens requiring maximum output in a countertop configuration. Delivering 221,000BTU of natural gas heat, it provides consistent, even cooking across its expansive surface. Constructed entirely from stainless steel, the unit ensures durability, easy cleaning, and professional-grade aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the charbroiler is turned off and completely cooled before cleaning. Remove grates and wipe all surfaces with a soft cloth and mild detergent to remove grease and food residue. Avoid abrasive pads or harsh chemicals that could damage stainless steel. Rinse thoroughly and dry completely to maintain hygiene and professional appearance.#@@#Additional Info#@#The Vulcan VACB72‑NG 72.5″ charbroiler delivers 221,000BTU of natural gas heat across a stainless steel countertop unit. Its durable construction ensures even cooking and long-lasting performance. Perfect for commercial kitchens requiring a wide, high-output grilling surface.#@@#General Info#@#Description #@#
The Vulcan VACB72‑NG 72.5″ Natural Gas Achiever Charbroiler is designed for professional kitchens requiring maximum output in a countertop configuration. Delivering 221,000BTU of natural gas heat, it provides consistent, even cooking across its expansive surface. Constructed entirely from stainless steel, the unit ensures durability, easy cleaning, and professional-grade aesthetics.
#@@# High-Output Natural Gas Burners#@#
Equipped with multiple high-output burners, each contributes to the total 221,000BTU capacity, enabling rapid heat-up and precise control for searing, grilling, and toasting. Burner design maintains even temperature across the full cooking surface, eliminating hot or cold spots.
#@@# Stainless Steel Construction#@#
The charbroiler’s stainless steel front, sides, base, and grates resist corrosion, warping, and daily wear. Its professional-grade finish is easy to clean, supporting sanitation and efficiency in high-volume kitchen environments.
#@@# Extra-Wide Countertop Design#@#
At 72.5″ wide, this charbroiler provides an expansive cooking surface while maintaining a stable countertop footprint. It is ideal for restaurants, catering operations, and commercial kitchens that require a large grilling area.
#@@# Even Cooking Surface#@#
Engineered to maintain consistent temperatures across the cooking area, it ensures evenly grilled meats, vegetables, and sandwiches. Removable grates simplify cleanup and ongoing maintenance.
#@@# Safety and Efficiency#@#
Each burner features individual controls for precise heat management, helping conserve fuel during lighter service periods. Non-slip feet and a stable countertop design ensure safe operation in busy kitchens.
#@@# Professional-Grade Performance#@#
With a total input of 221,000BTU, durable stainless steel construction, and precise temperature control, the VACB72‑NG meets the demands of high-volume commercial kitchens. Its combination of extra-wide cooking area and high-output performance makes it essential for professional operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Allow the charbroiler to cool completely before cleaning. Remove grates and wipe down the cooking surface and exterior with warm, soapy water. Avoid abrasive pads or harsh chemicals that could damage stainless steel. Dry thoroughly and inspect burners periodically for optimal performance and safety.