The Vulcan VACB60‑NG 62.13″ Natural Gas Achiever Charbroiler is engineered for professional kitchens requiring a high-output, wide-countertop grilling solution. Delivering 187,000BTU of natural gas heat, this charbroiler provides consistent, even cooking across its expansive surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the charbroiler is turned off and fully cooled before cleaning. Remove grates and wipe all surfaces with a soft cloth and mild detergent to remove grease and food residue. Avoid abrasive pads or harsh chemicals that could damage stainless steel. Rinse thoroughly and dry completely to maintain hygiene and professional appearance.#@@#Additional Info#@#The Vulcan VACB60‑NG 62.13″ charbroiler delivers 187,000BTU of natural gas heat across a stainless steel countertop unit. Its durable construction ensures even cooking and long-lasting performance. Perfect for high-volume commercial kitchens requiring a wide, powerful grilling surface.#@@#General Info#@#Description #@#
The Vulcan VACB60‑NG 62.13″ Natural Gas Achiever Charbroiler is engineered for professional kitchens requiring a high-output, wide-countertop grilling solution. Delivering 187,000BTU of natural gas heat, this charbroiler provides consistent, even cooking across its expansive surface.
#@@# High-Output Natural Gas Burners#@#
Equipped with multiple high-output burners, each contributes to the total 187,000BTU capacity, enabling rapid heat-up and precise control for searing, grilling, and toasting. Burner design ensures even heat distribution across the full cooking surface, eliminating hot or cold spots.
#@@# Stainless Steel Construction#@#
The charbroiler’s stainless steel front, sides, base, and grates resist corrosion, warping, and daily wear. Its professional-grade finish is easy to clean, supporting sanitation and efficiency in high-volume kitchen environments.
#@@# Wide Countertop Design#@#
At 62.13″ wide, this charbroiler provides a generous cooking surface while maintaining a countertop footprint. Ideal for restaurants, catering operations, and commercial kitchens that require high-output grilling in a large format.
#@@# Even Cooking Surface#@#
Engineered to maintain consistent temperatures across the cooking area, it ensures evenly grilled meats, vegetables, and sandwiches. Removable grates simplify cleanup and ongoing maintenance.
#@@# Safety and Efficiency#@#
Each burner features individual controls for precise heat management, helping conserve fuel during lighter service periods. Non-slip feet and a stable countertop design ensure safe operation in busy kitchens.
#@@# Professional-Grade Performance#@#
With a total input of 187,000BTU, durable stainless steel construction, and precise temperature control, the VACB60‑NG meets the demands of commercial kitchens. Its combination of wide cooking area and high-output performance makes it essential for high-volume operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Allow the charbroiler to cool completely before cleaning. Remove grates and wipe down the cooking surface and exterior with warm, soapy water. Avoid abrasive pads or harsh chemicals that could damage stainless steel. Dry thoroughly and inspect burners periodically for optimal performance and safety.