The Vulcan VACB47‑NG 46.88″ Natural Gas Achiever Charbroiler is designed for professional kitchens requiring high-output grilling in a countertop configuration. Delivering 136,000BTU, this charbroiler provides even heat distribution across its cooking surface for consistent searing and grilling. Constructed entirely from stainless steel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the charbroiler is turned off and completely cool before cleaning. Remove grates and wipe all surfaces with a soft cloth and mild detergent to remove grease and food residue. Avoid abrasive pads or harsh chemicals that could damage stainless steel. Rinse thoroughly and dry completely to maintain appearance and hygiene.#@@#Additional Info#@#The Vulcan VACB47‑NG 46.88″ charbroiler delivers 136,000BTU of natural gas heat across a stainless steel countertop unit. Its durable construction ensures even cooking and long-lasting performance. Perfect for commercial kitchens requiring high-output grilling in a wider footprint.#@@#General Info#@#Description #@#
The Vulcan VACB47‑NG 46.88″ Natural Gas Achiever Charbroiler is designed for professional kitchens requiring high-output grilling in a countertop configuration. Delivering 136,000BTU, this charbroiler provides even heat distribution across its cooking surface for consistent searing and grilling. Constructed entirely from stainless steel.
#@@# High-Output Natural Gas Burners#@#
Equipped with multiple high-output burners, each contributes to the total 136,000BTU, providing rapid heat-up and precise control for searing, grilling, and toasting. Burners are designed to maintain even temperature across the cooking surface, preventing hot or cold spots.
#@@# Stainless Steel Construction#@#
The charbroiler’s stainless steel front, sides, base, and grates resist corrosion, warping, and daily wear. Its professional-grade finish is easy to clean, supporting sanitation and efficiency in high-volume kitchen environments.
#@@# Countertop Design with Expanded Width#@#
At 46.88″ wide, this charbroiler provides a larger cooking surface while still fitting on countertops or modular kitchen setups. It is ideal for restaurants, cafes, and catering operations that need a wider grilling area in a compact design.
#@@# Even Cooking Surface#@#
Engineered for consistent temperatures across the cooking area, it ensures evenly grilled meats, vegetables, and sandwiches. Removable grates simplify cleanup and ongoing maintenance.
#@@# Safety and Efficiency#@#
Each burner has an individual control for precise heat management, helping conserve fuel during slower service periods. Non-slip feet and a stable countertop design ensure safe operation in busy kitchens.
#@@# Professional-Grade Performance#@#
With a total input of 136,000BTU, durable stainless steel construction, and precise temperature control, the VACB47‑NG meets the demands of commercial kitchens. Its combination of wide cooking area and high-output performance makes it essential for high-volume operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Allow the charbroiler to cool completely before cleaning. Remove grates and wipe down the cooking surface and exterior with warm, soapy water. Avoid abrasive pads or harsh chemicals that could damage the stainless steel finish. Dry thoroughly and inspect burners periodically for optimal performance and safety.