The Vulcan VACB36‑NG 36″ Natural Gas Achiever Charbroiler is designed for professional kitchens needing reliable, high-output grilling in a compact countertop design. Delivering 102,000BTU of natural gas power, this charbroiler provides even, consistent heat across its cooking surface for perfect searing and grilling every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the charbroiler is turned off and completely cool before cleaning. Remove grates and wipe surfaces with a soft cloth and mild detergent to remove grease and food residue. Avoid abrasive pads or harsh chemicals that can damage stainless steel surfaces. Rinse thoroughly and dry completely to maintain appearance and hygiene.#@@#Additional Info#@#The Vulcan VACB36‑NG 36″ charbroiler delivers 102,000BTU of natural gas heat across a stainless steel countertop unit. Its durable design ensures even cooking and long-lasting performance. Ideal for commercial kitchens requiring high-output grilling in a compact footprint.#@@#General Info#@#Description #@#
The Vulcan VACB36‑NG 36″ Natural Gas Achiever Charbroiler is designed for professional kitchens needing reliable, high-output grilling in a compact countertop design. Delivering 102,000BTU of natural gas power, this charbroiler provides even, consistent heat across its cooking surface for perfect searing and grilling every time.
#@@# High-Output Natural Gas Burners#@#
Equipped with multiple high-output burners, each contributes to the total 102,000BTU capacity, providing rapid heat-up and precise control for searing, grilling, and toasting. Burner design ensures even heat distribution across the entire charbroiler surface, eliminating hot or cold spots.
#@@# Stainless Steel Construction#@#
The unit’s stainless steel front, sides, base, and grates resist corrosion, warping, and daily wear. Its sleek, professional-grade finish is easy to clean, supporting sanitation in high-volume kitchen environments.
#@@# Compact Countertop Design#@#
At 36″ wide, this charbroiler fits on countertops or modular kitchen lines where space is limited while still providing ample cooking capacity. Ideal for restaurants, cafes, and catering operations that require high-output grilling in smaller workspaces.
#@@# Even Cooking Surface#@#
The charbroiler is engineered to maintain consistent temperatures across the cooking area, ensuring evenly grilled meats, vegetables, and sandwiches. Removable grates allow for effortless cleanup and maintenance.
#@@# Safety and Efficiency#@#
Burners include individual controls for precise heat management, helping to conserve fuel during lighter service periods. Non-slip feet and a stable countertop design ensure safe operation in busy kitchen environments.
#@@# Professional-Grade Performance#@#
With a total input of 102,000BTU, durable stainless steel construction, and precise temperature control, the VACB36‑NG meets the demands of commercial kitchens. Its combination of compact design and powerful performance makes it an essential cooking appliance for high-volume operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Allow the charbroiler to cool completely before cleaning. Remove grates and wipe down the cooking surface and exterior with warm, soapy water. Avoid abrasive pads or harsh chemicals to preserve stainless steel finish. Dry thoroughly and inspect burners periodically for optimal performance and safety.