The Vulcan V6B36S 36″ Gas Heavy Duty Range from the V‑Series is engineered for high-demand commercial kitchens. This model features six open burners rated at 35,000BTU each and a standard oven, delivering a total input of 260,000BTU. Its 36‑inch width allows for a compact footprint while providing full cooking capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas supply and ensure the unit has cooled completely before cleaning. Wipe all stainless steel surfaces and burner grates with a soft cloth and mild detergent to remove grease and food residue. Avoid abrasive pads or harsh chemicals that could damage finishes. Rinse with clean water and dry thoroughly to maintain hygiene and appearance.#@@#Additional Info#@#The Vulcan V6B36S 36″ gas heavy‑duty range features six high‑output open burners and a standard oven in a 36‑inch footprint. Delivering a total of 260,000BTU, it meets high‑volume kitchen demands. Built with rugged stainless steel for long-term durability.#@@#General Info#@#Description #@#
The Vulcan V6B36S 36″ Gas Heavy Duty Range from the V‑Series is engineered for high-demand commercial kitchens. This model features six open burners rated at 35,000BTU each and a standard oven, delivering a total input of 260,000BTU. Its 36‑inch width allows for a compact footprint while providing full cooking capacity.
#@@# Six High‑Output Burners#@#
Each of the six burners provides 35,000BTU for rapid heating and fast recovery, ideal for searing, boiling, and sauteing simultaneously. Cast‑iron grates support cookware securely, and lift‑off burner heads allow easy cleaning and maintenance.
#@@# Standard Oven Base#@#
The integrated standard oven adds versatility with an adjustable thermostat and a porcelain‑lined cavity for even baking and roasting. It contributes to the total BTU output, enabling high-volume cooking efficiency.
#@@# Durable Construction#@#
Built for heavy-duty commercial use, the range features stainless steel front, sides, base, stub back, and adjustable legs. Its rugged design resists daily wear, allows easy sanitation, and maintains a professional kitchen aesthetic.
#@@# Space-Efficient Design#@#
Despite its powerful output, the 36″ width allows it to fit in tighter kitchen layouts without sacrificing capacity. This design is ideal for restaurants, institutional kitchens, and catering facilities requiring high performance in a compact footprint.
#@@# Service-Friendly Features#@#
Lift-off burner heads provide quick access for cleaning and maintenance. Individual pilots and controls for each burner allow selective operation, reducing fuel usage during slower service periods.
#@@# Professional-Grade Performance#@#
With 260,000BTU total input and rapid recovery under heavy loads, the V6B36S supports throughput, consistency, and quality during peak service. Its durable construction and modular flexibility make it a reliable mainstay for professional kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#After each shift, remove and clean burner grates and lift‑off burner heads to prevent buildup and obstruction. Wipe the cooktop and oven exterior with warm, soapy water and a soft cloth. Avoid harsh abrasives or chemical cleaners that could damage surfaces. Schedule periodic professional inspection of gas orifices, control valves, and pilots to maintain safe and efficient operation.