The Vulcan V6B36B 36″ Gas Heavy Duty Range is built for the rigors of high‑volume commercial kitchens. Featuring six open‑top burners each delivering significant heat output, and a spacious cabinet base below, this 36‑inch‑wide unit provides maximum capability in a compact footprint. The stainless steel construction promotes durability, ease of cleaning, and professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the range is turned off and cooled before cleaning. Wipe all stainless steel surfaces with a soft cloth and mild detergent to remove grease and food residue. Avoid abrasive pads or harsh solvents which may scratch or dull the finish. Rinse with clean water and dry thoroughly to maintain appearance and hygiene.#@@#Additional Info#@#The Vulcan V6B36B 36″ gas heavy duty range features six high‑output open burners and a cabinet base for storage. With a total input of approximately 210,000 BTU, it meets serious commercial cooking demands. Ideal for restaurants and large‑volume kitchens.#@@#General Info#@#Description #@#
The Vulcan V6B36B 36″ Gas Heavy Duty Range is built for the rigors of high‑volume commercial kitchens. Featuring six open‑top burners each delivering significant heat output, and a spacious cabinet base below, this 36‑inch‑wide unit provides maximum capability in a compact footprint. The stainless steel construction promotes durability, ease of cleaning, and professional appearance.
#@@# Six High‑Output Burners#@#
With six burners rated at approximately 35,000 BTU each, the V6B36B delivers fast heat‑up and rapid recovery—essential for busy cooking lines handling multiple pans, sauces, and saute operations simultaneously.
#@@# Cabinet Base Storage#@#
The “B” suffix denotes a cabinet‑base configuration that offers convenient storage beneath the cooktop for stock pots, sheet pans, accessories or service items—optimizing space and workflow for chefs.
#@@# Durable Construction for Commercial Use#@#
Constructed with stainless steel front, sides, base, stub back and top ledge, the unit withstands daily heavy use. Cast‑iron burner grates, lift‑off burner heads and heavy‑duty aeration bowls simplify cleaning and maintenance.
#@@# Space‑Efficient Design#@#
Despite its powerful performance, the 36″ width allows this unit to fit into tight lineups while bringing full‑size capability. It’s ideal for restaurants, institutional kitchens, and catering facilities that require heavy duty service without sacrificing line space.
#@@# Versatile Cooking Support#@#
From boiling, searing and sauteing to sauce production, the V6B36B handles intensive cooktop demands. For operations requiring oven capability, Vulcan’s modular design accommodates optional standard or convection oven bases—a flexible solution tailored to your kitchen’s needs.
#@@# Professional Grade Performance#@#
With a total input around 210,000 BTU and rapid recovery under heavy load, this range enables chefs to maintain throughput, consistency and quality during peak service periods. Its rugged build and service‑friendly features make it a reliable backbone for professional kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#After each shift, wipe down the cooktop grates and surrounding surfaces with a soft cloth and mild detergent. Remove burner heads and clean aeration bowls weekly to prevent clogging. Avoid using harsh abrasives or chemical strippers that may damage seals or finishes. Schedule periodic professional inspection of gas orifices, control valves and pilot assemblies to ensure safe, efficient operation.