Built for high-volume kitchens that require consistent production without sacrificing control, this electric combi unit offers programmable cooking modes and precise steam generation to accommodate diverse menus. Operators can reduce cycle times while achieving repeatable results across various pan sizes, ensuring predictable service during peak periods. The unit connects to 208/240v three-phase power and provides either 8600 or 11400 watts, depending on the configuration, ensuring stable thermal performance for sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vulcan TCM61E before cleaning and let it cool. Remove racks and wipe debris with a brush. Mix mild detergent with warm water and scrub surfaces with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean touchscreens with a soft, damp cloth and approved cleaner. Degrease vents and external surfaces regularly to reduce fire risk and improve efficiency. Ensure CSA-rated electrical panels stay dry.#@@#Additional Info#@#Vulcan's TCM61E combi oven uses 208/240v three-phase power, delivering 8600/11400 watts with 23.8–27.5 amps. It supports six half-sheet pans and 11–20 12" x 20" pans in steam mode, featuring touchscreen controls and certifications for busy kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent production without sacrificing control, this electric combi unit offers programmable cooking modes and precise steam generation to accommodate diverse menus. Operators can reduce cycle times while achieving repeatable results across various pan sizes, ensuring predictable service during peak periods. The unit connects to 208/240v three-phase power and provides either 8600 or 11400 watts, depending on the configuration, ensuring stable thermal performance for sustained operation.
#@@# "Touchscreen Control"#@#
The capacitive touchscreen allows direct access to programmed recipes and manual adjustments, which reduces operator training time and minimizes errors. Chefs can store and recall complex profiles for roasting, steaming, and baking, maintaining consistency across shifts.
#@@# "Boilerless Steam"#@#
The boilerless steam system generates steam on demand from the unit's water supply, eliminating the need for external boilers and simplifying installation. Maintenance teams can perform routine servicing without managing separate steam plants, which lowers lifecycle complexity.
#@@# "Half Size Capacity"#@#
Designed for half-size pans, the cavity accommodates six half sheet pans and holds up to 12" x 20" pans in the 11–20 pan range, allowing for flexible batch sizes in cafeterias and smaller kitchens. Managers can scale output by running multiple cycles with consistent load profiles.
#@@# "Power And Electrical"#@#
Rated for 208/240v three-phase service with full load amps ranging from 23.8 to 27.5, the oven supports 60 Hz operation and delivers precise wattage control at 8600/11400 watts. Engineers will specify appropriate breakers and wiring to match site power for safe and compliant installation.
#@@# "Certifications And Safety"#@#
The unit holds CSA, cULus, and NSF certifications, confirming compliance with electrical, safety, and foodservice sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Schedule weekly descaling cycles with manufacturer-approved descaler to prevent mineral buildup in the steam system. Inspect gaskets monthly and replace any seals showing deformation to maintain chamber pressure and reduce energy loss. Clean the touchscreen and control surfaces daily with a nonabrasive disinfectant; avoid moisture intrusion into electrical components. Soak racks and pans in warm, soapy water after service; scrub with nylon brushes.
