Transform your kitchen's capabilities with a powerful electric combi oven designed for high-volume operations. This unit combines advanced technology with user-friendly features, ensuring consistent results while maximizing efficiency. With the ability to accommodate multiple full-size pans, it meets the demands of busy culinary environments without compromising quality.
LongDescription#@#Touch Combi Multi (TCM), 10 level full size, electric, boilerless, (10) 18"x 26"x 1" full sheet pan or (20) 12"x 20"x 2.5" steam pan capacity, (5) Grab n Go wire racks, twin control touch & knob, LCD display, Exclusive ABC, with JET & AUTO controls interface, customizable recipes & factory pre-programed, automatic cleaning with recirculation, auto descale, non proprietary chemicals, auto-reversing fan, LED light strip, cool touch door, USB port, multi point food probe, drain water tempering, 31 kW, 480v/60/3-ph, 86.1 amps, cULus, NSF, (VPJ102E-86)#@@#Cleaning Instructions#@#Cleaning your Vulcan TCM102E-480 is vital for performance. Unplug the unit. Remove all pans and racks. Use a mild soap solution and a soft cloth for the interior. Focus on the auto-reversing fan and LED light strip. Clean the touchscreen with a damp cloth, avoiding harsh chemicals. Regularly descale to prevent mineral buildup. Check the drain for clogs. Keeping it clean enhances food safety, extends lifespan, and reduces energy costs.#@@#Additional Info#@#The Vulcan TCM102E-480 is a robust electric combi oven for commercial kitchens. It holds ten full-size sheet pans and has a user-friendly touchscreen. With automatic cleaning and energy-efficient operation, it boosts culinary efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's capabilities with a powerful electric combi oven designed for high-volume operations. This unit combines advanced technology with user-friendly features, ensuring consistent results while maximizing efficiency. With the ability to accommodate multiple full-size pans, it meets the demands of busy culinary environments without compromising quality.
#@@# Versatile Cooking Capacity#@#
This combi oven supports up to ten full-size sheet pans or twenty steam pans, allowing chefs to prepare a variety of dishes simultaneously. The flexibility in pan configurations enables seamless transitions between baking, steaming, and roasting, catering to diverse menu requirements. Such versatility enhances productivity, making it an essential tool for any commercial kitchen.
#@@# Advanced Control Interface#@#
Equipped with a twin control touchscreen and knob interface, this oven simplifies operation for users of all skill levels. The LCD display provides clear visibility of settings and cooking progress, reducing the risk of errors. Customizable recipes and factory pre-programmed options streamline the cooking process, ensuring consistent results every time.
#@@# Efficient Boilerless Design#@#
The boilerless steam technology eliminates the need for traditional steam generation, reducing energy consumption while maintaining optimal cooking conditions. This design not only saves on utility costs but also minimizes maintenance requirements, allowing kitchen staff to focus on food preparation rather than equipment upkeep.
#@@# Automatic Cleaning System#@#
An integrated automatic cleaning feature with recirculation simplifies maintenance, ensuring the oven remains in peak condition. This system uses non-proprietary chemicals, making it cost-effective and environmentally friendly. Regular cleaning cycles enhance food safety and hygiene, crucial in high-volume food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan TCM102E-480 operates efficiently, perform regular maintenance. Clean surfaces with a damp cloth and mild detergent to prevent buildup. Inspect the touchscreen and knobs for responsiveness, addressing issues promptly. Regularly check the water drainage system to avoid clogs. Replace filters as needed for optimal performance. Schedule automatic cleaning cycles for hygiene. Monitor temperature settings and calibrate if necessary.
