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Vulcan SX36-6BP-QS-PLATINUM 36" Liquid Propane SX Series Restaurant Range - 198,000 BTU

Vulcan

$2,297.12
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SKU:
SX36-6B-LP
Weight:
474.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SX36-6BP-QS-PLATINUM__1320
other_types:
SX36-6B-LP$Liquid Propane#@#SX36-6B-NG$Natural Gas
Base:
(1) Standard Oven
Exterior Finish:
Stainless Steel
Top:
(6) Open Burners
Total BTU:
198,000 BTU
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
2051.00
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Keyfeatures5:
Open burners for versatile options
Other Available Options:
Liquid Propane
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Packed By:
1 Each
Keyfeatures4:
Freestanding design for easy placement
add_to_cart:
no
MAP Price:
2297.12
Manufacturer:
Vulcan
login_price:
no
Keyfeatures:
High-efficiency 198,000 BTU output
Product ID:
5577cb1b-458c-46ea-9b90-d8c0d4d4a241
Keyfeatures3:
Thermostatic controls for precise cooking
Keyfeatures2:
Durable stainless steel
List Price:
6168.00
Trigger BC Integration:
Y-12/4/2025_6:00PM
Taxonomy Weight:
474
Oven Type:
Restaurant Range
Primary Image:
Vulcan_SX36-6B-LP.png
is free shipping:
Yes
Filter_Power Type:
Liquid Propane
Filter_Manufacturer:
Vulcan
Filter_Total BTU:
151,000 - 200,000 BTU
Sale Price:
2297.12
Filter_Width:
36 - 48 Inches
specsheet:
Vulcan_SX36-6B-LP.pdf
warranty:
Vulcan_SX36-6B-LP_1.pdf
Vent:
Backriser With Hi-Shelf
Power Type:
Liquid Propane
Control Type:
Thermostatic
Filter_Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_Pro:
yes
PRO:
yes
Filter_Configuration:
Burners
Keyfeatures6:
Backriser with hi-shelf for convenience
short_description:
Transform your kitchen with the Vulcan SX36-6BP-QS-PLATINUM 36" Liquid Propane SX Series Restaurant Range, offering 198,000 BTU of cooking power. This freestanding unit includes six open burners and a standard oven.
ETL Sanitation Listed:
Yes
Lead Time:
1-2 Business Days
Adding to cart… The item has been added
Transform your kitchen into a hub of culinary excellence with a powerful liquid propane range designed for high-volume cooking. This unit combines efficiency and performance, enabling chefs to prepare a variety of dishes simultaneously without compromising quality. Built to meet the demands of busy kitchens, it offers an ideal blend of power and precision.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan SX36-6BP-QS-PLATINUM range is essential for safety and efficiency. Unplug the unit and remove food debris. Wipe the stainless steel exterior with a mild soap solution and a soft cloth. Ensure burners are cool, then clean with a non-abrasive cleaner to prevent scratches. Regularly check and clean the oven interior and backriser to avoid grease buildup. This routine enhances performance and extends your equipment's lifespan, helping you avoid costly repairs.#@@#Additional Info#@#The Vulcan SX36-6BP-QS-PLATINUM 36" Liquid Propane Restaurant Range offers 198,000 BTU of cooking power. With six open burners and a standard oven, this freestanding unit is made from durable stainless steel, ensuring longevity and performance.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary excellence with a powerful liquid propane range designed for high-volume cooking. This unit combines efficiency and performance, enabling chefs to prepare a variety of dishes simultaneously without compromising quality. Built to meet the demands of busy kitchens, it offers an ideal blend of power and precision. #@@# High-Performance Burners#@# Featuring six open burners, this range delivers an impressive 28,000 BTU per burner, allowing for rapid heating and cooking. Chefs can easily manage multiple pots and pans at once, optimizing workflow during peak hours. The lift-off burner heads simplify cleaning, ensuring that maintenance does not disrupt service. #@@# Standard Oven for Versatility#@# A spacious standard oven complements the burners, providing additional cooking options. This oven accommodates full-size sheet pans, making it perfect for baking, roasting, or warming dishes. With a total output of 198,000 BTU, this range ensures that all cooking tasks can be completed efficiently and effectively. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this range is built to withstand the rigors of a commercial kitchen. The exterior finish resists corrosion and wear, maintaining a professional appearance over time. This durability translates into long-term reliability, reducing the need for frequent replacements. #@@# Thermostatic Control for Precision#@# Equipped with thermostatic controls, this range allows chefs to set and maintain precise cooking temperatures. This feature is crucial for achieving consistent results, whether simmering sauces or searing meats. The intuitive design enhances user experience, making it easier to focus on culinary creativity. #@@# Backriser with Hi-Shelf#@# The integrated backriser with a high shelf provides additional workspace for storing ingredients and tools. This design maximizes kitchen efficiency by keeping essential items within reach. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping. Liftgate service available. Requires liquid propane connection. Inspect upon arrival. Signature required for delivery.#@@#Maintenance Guide#@#To ensure the Vulcan SX36-6BP-QS-PLATINUM 36" Liquid Propane SX Series Restaurant Range operates efficiently, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent buildup. Inspect the burners for clogs and clean them as necessary. Check the oven interior for residue and wipe it down regularly. Ensure the backriser and hi-shelf remain unobstructed for proper ventilation. Verify that all connections are secure and free from leaks.