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Vulcan STAND/F-VCCB60 61" W x 23" H Stainless Steel Undershelf Equipment Stand

Vulcan

$3,341.00
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SKU:
STAND/F-VCCB60
Weight:
75.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
STAND/F-VCCB60__1320
Base Construction:
Stainless Steel
Depth (front - back):
25 - 30" deep
Top Construction:
Stainless Steel
Width (side - side):
54" - 62" wide
Width (Side-Side):
54" - 62" Wide
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
3035.19
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3341
Manufacturer:
Vulcan
login_price:
no
Product ID:
bec32fd0-9914-e011-a08d-001018721196
List Price:
8258.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
75
Filter_Width:
50 - 80 Inches
Filter_Height:
21 - 24 Inches
Filter_Manufacturer:
Vulcan
Primary Image:
Vulcan_STAND.F-VCCB60.png
is free shipping:
Yes
specsheet:
Vulcan_STAND.F-VCCB60.pdf
Sale Price:
3341
Filter Type:
Equipment Stands
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
61" x 30"
Filter_Type:
Equipment Stands
Filter_Leg Construction:
Stainless Steel
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Flanged feet for stability and support
Keyfeatures4:
Compact dimensions fit various spaces
Keyfeatures6:
Lightweight at 75 pounds for easy handling
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Ideal for countertop cooking needs
Keyfeatures2:
Open base design with undershelf storage
short_description:
Transform your workspace with the Vulcan STAND/F-VCCB60, a sturdy stainless steel undershelf equipment stand measuring 61" W x 23" H.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your kitchen's efficiency with a robust equipment stand designed for the demands of high-volume food service environments. This stainless steel undershelf stand not only provides a sturdy base for countertop cooking appliances but also maximizes your workspace, ensuring that every inch of your kitchen is utilized effectively. Built to withstand the rigors of daily use, this stand is an essential addition for any culinary professional seeking reliability and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vulcan STAND/F-VCCB60 stand in top shape, wipe the stainless steel surfaces with mild detergent and a soft cloth. Check the undershelf for debris. Regularly inspect the flanged feet for stability and clean any buildup. For optimal performance, look for signs of wear or damage. A clean, well-maintained stand enhances safety, prolongs lifespan, meets health standards, and operates efficiently.#@@#Additional Info#@#The Vulcan STAND/F-VCCB60 is a sturdy stainless steel undershelf equipment stand, measuring 61" W x 23" H. Ideal for countertop cooking, it has an open base and an undershelf for extra storage, enhancing workspace organization in commercial settings.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a robust equipment stand designed for the demands of high-volume food service environments. This stainless steel undershelf stand not only provides a sturdy base for countertop cooking appliances but also maximizes your workspace, ensuring that every inch of your kitchen is utilized effectively. Built to withstand the rigors of daily use, this stand is an essential addition for any culinary professional seeking reliability and performance. #@@# Sturdy Stainless Steel Construction#@# Crafted from high-quality stainless steel, this equipment stand offers exceptional durability and resistance to corrosion. The robust material ensures that it can handle the weight of heavy equipment without compromising stability, making it ideal for busy kitchens. Its sleek finish also contributes to a professional appearance, enhancing the overall aesthetic of your workspace. #@@# Ample Undershelf Storage#@# Featuring a spacious undershelf, this stand provides additional storage for kitchen essentials, allowing chefs to keep their tools and ingredients organized and within reach. This design not only declutters the countertop but also optimizes workflow, enabling faster service during peak hours. Efficient use of space is crucial in any commercial kitchen, and this stand delivers just that. #@@# Open Base Design#@# The open base design facilitates easy access to the undershelf, making it simple to store and retrieve items as needed. This feature is particularly beneficial in fast-paced environments where time is of the essence. Chefs can quickly grab what they need without navigating around cumbersome structures, enhancing overall productivity. #@@# Versatile Dimensions#@# With dimensions of 61" W x 30" D, this stand accommodates a variety of countertop cooking equipment, from mixers to fryers. Its adaptable size fits seamlessly into different kitchen layouts, whether in restaurants, schools, or hospitals. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and functionality of the Vulcan STAND/F-VCCB60 stainless steel undershelf stand, perform regular inspections for wear or damage. Clean the surface with mild detergent and warm water, avoiding abrasive cleaners that may scratch the finish. Check the flanged feet for stability and adjust to maintain a level surface. Keep the undershelf free of clutter to ensure proper airflow and prevent overheating.