Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This stainless steel unit not only provides ample support for countertop cooking but also enhances your operational workflow. Built to withstand the rigors of a busy kitchen, it combines functionality with a sleek design that complements any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan STAND/C-VCCB60 equipment stand is essential for a safe kitchen. Wipe down stainless steel surfaces with mild detergent and warm water. Use a soft cloth to avoid scratches. Regularly check the undershelf for debris and clean it. Ensure casters are free from grease and dirt for mobility. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean stand helps you pass health inspections.#@@#Additional Info#@#The Vulcan STAND/C-VCCB60 is a sturdy stainless steel undershelf equipment stand, measuring 61" W x 30" D x 23" H. Ideal for countertop cooking, it has an open base with an undershelf and 5" casters for easy mobility.#@@#General Info#@#Description #@#
Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This stainless steel unit not only provides ample support for countertop cooking but also enhances your operational workflow. Built to withstand the rigors of a busy kitchen, it combines functionality with a sleek design that complements any culinary environment.
#@@# Sturdy Stainless Steel Construction#@#
The equipment stand features a stainless steel top and base, ensuring long-lasting durability and resistance to corrosion. This material choice supports heavy equipment and simplifies cleaning, making it ideal for high-volume food service operations. The robust design guarantees stability, allowing chefs to work confidently without worrying about equipment shifting.
#@@# Ample Undershelf Storage#@#
An open base with an undershelf provides additional storage space for pots, pans, and other kitchen essentials. This feature maximizes your workspace by keeping frequently used items within easy reach, reducing clutter on the countertop. Efficient organization enhances productivity, allowing staff to focus on food preparation rather than searching for tools.
#@@# Versatile Dimensions#@#
With dimensions of 61" W x 30" D, this stand accommodates a variety of countertop cooking equipment. The adjustable height of 23" allows for customization based on your specific needs, ensuring that it fits seamlessly into your kitchen layout. This versatility makes it suitable for various settings, from restaurants to catering operations.
#@@# Mobility with Casters#@#
Equipped with 5" casters, this equipment stand offers mobility without sacrificing stability. Staff can easily reposition the stand as needed, facilitating efficient workflow during busy service times. The ability to move the stand enhances flexibility in kitchen design, allowing for quick adjustments based on operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vulcan STAND/C-VCCB60 stainless steel undershelf stand, perform regular inspections for wear or damage. Clean the surface with mild detergent and a soft cloth to prevent buildup. Check the casters for smooth operation and lubricate as needed. Ensure the stand is level for equipment stability. Periodically verify that the undershelf is free from debris, as this affects airflow and hygiene.