Stop compromising workspace durability for limited capacity. This universal stainless steel equipment stand delivers a robust support surface and integrated storage while handling heavy loads and frequent shifts in commercial kitchens, cafeterias, and bars. Designed for continuous use in demanding settings, this stand provides consistent, measured performance and straightforward mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all items and wipe surfaces with a mild detergent and warm water. Scrub stainless steel tops and undershelf with a non-abrasive pad; rinse and dry to prevent corrosion. Clean caster wheels and inspect fasteners; tighten as needed. Degrease vents and wipe edges to reduce fire risk. Disinfect food-contact areas to eliminate bacteria and meet CSA and health rules. Schedule regular coil and surface cleaning to lower energy use and avoid breakdowns.#@@#Additional Info#@#Vulcan’s STAND/C-60 stainless steel stand measures 61" x 30", has a 1/2" marine edge top, open base with undershelf, and 5" casters; it supports heavy equipment, resists corrosion, and simplifies sanitation in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for limited capacity. This universal stainless steel equipment stand delivers a robust support surface and integrated storage while handling heavy loads and frequent shifts in commercial kitchens, cafeterias, and bars. Designed for continuous use in demanding settings, this stand provides consistent, measured performance and straightforward mobility.
#@@# Top Load Strength#@#
Engineers specified a full stainless steel top with a 1/2 inch marine edge to resist warping under weight and repeated impact. Operators benefit from a stable, flat work surface that maintains alignment for countertop appliances and prep tools.
#@@# Integrated Undershelf Storage#@#
Designers included an undershelf constructed in stainless steel to organize supplies and reduce clutter beneath the work area. Staff can access tools and dry goods quickly, improving station turnover and minimizing trips to remote storage.
#@@# Precise Footprint#@#
Manufacturers sized the unit at 61 inches wide by 30 inches deep with a 24 inch height to match standard countertop equipment widths. Managers can integrate the unit between fixed appliances without altering workflow or creating gaps that impede service.
#@@# Mobile Support System#@#
Specifiers added 5 inch casters to enable repositioning for cleaning and layout changes while maintaining load capacity. Teams can reposition the stand in minutes, which reduces downtime during reconfiguration and simplifies sanitation cycles.
#@@# Durable Base Construction#@#
Engineers built the open base from stainless steel to withstand humid kitchen environments and frequent washdowns. Supervisors receive predictable corrosion resistance and structural integrity over extended service intervals.
#@@# Load Capacity Transparency#@#
Documentation records a shipped weight of 125 pounds, indicating substantial construction and stability for heavy countertop units and stacked supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan STAND/C-60 stainless steel stand by cleaning surfaces daily with a neutral detergent and warm water to prevent soil buildup. Inspect welds and fasteners weekly; tighten or replace hardware as needed. Lubricate caster bearings monthly and verify locking function. Sanitize undershelf and top after each shift using an EPA-registered sanitizer following dwell time. Calibrate level by adjusting feet to distribute load evenly and avoid deformation.
