Stop trading speed for even heat and consistent results. This heavy-duty countertop griddle delivers focused power and precise temperature control to handle continuous production in busy kitchens while preserving surface integrity and product quality. Designed for rigorous use, the unit combines robust construction with serviceable components to minimize downtime in high-demand foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Vulcan MSA36-LP before cleaning. Scrape grease from the 1" smooth steel plate, then apply a mild alkaline griddle cleaner and scrub with a non-metallic pad. Rinse with hot water and dry immediately. Empty and degrease the drip tray; inspect and clear burner ports with a soft brush. Wipe stainless front and sides with a non-abrasive cleaner. Clean vents and coils monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Vulcan's MSA36-LP 36" stainless steel griddle offers 81,000 BTU of propane power, a 31–36" cooking surface with a 1" smooth plate, thermostatic controls, three burners, NSF certification, and a durable stainless front for heavy-duty use.#@@#General Info#@#Description #@#
Stop trading speed for even heat and consistent results. This heavy-duty countertop griddle delivers focused power and precise temperature control to handle continuous production in busy kitchens while preserving surface integrity and product quality. Designed for rigorous use, the unit combines robust construction with serviceable components to minimize downtime in high-demand foodservice operations.
#@@# Plate Thickness#@#
A full one-inch thick smooth steel plate concentrates heat mass for uniform contact cooking and reduced cold spots. Operators achieve consistent sear and browning across the 36-inch working width, improving throughput and reducing product callbacks.
#@@# High Heat Output#@#
An 81,000 BTU rating supplies rapid recovery and sustained surface temperature under heavy load. Chefs maintain steady cook temperatures during long service periods, enabling reliable cycle times for burgers, sandwiches, and grilled entrées.
#@@# Thermostatic Control#@#
Solid-state thermostat controls provide repeatable setpoint regulation and intuitive adjustment. Kitchen staff can reset temperatures quickly between product runs and maintain target zones without constant monitoring.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation routines. Cleaning crews can complete wipedowns efficiently while the exterior maintains a professional appearance in open kitchens.
#@@# Countertop Installation#@#
Countertop configuration permits flexible placement on existing prep lines and workstations without major layout changes. Managers can integrate the unit into crowded kitchens to add capacity without extensive remodels.
#@@# Serviceability Design#@#
Three-burner modular layout and accessible components allow rapid maintenance and burner servicing. Technicians can perform routine checks and parts replacement with minimal disruption to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For routine service, remove grease daily and drain the collection tray; use a degreasing solution rated for stainless steel and rinse thoroughly. Inspect flattop plate for wear weekly and relevel unit if hot spots appear. Calibrate thermostat quarterly and verify solid-state controls respond within specified temperature bands. Clean burners and orifices monthly, confirm liquid propane fittings remain leak-free, and replace gaskets showing cracks to maintain CSA compliance.