This commercial natural gas fryer is designed for high-volume frying, ensuring consistent output to meet continuous service demands. Operators benefit from a substantial oil capacity and a powerful BTU supply, enabling long cook cycles and quick recovery under heavy load. Installation teams appreciate the free-standing design and stainless steel exterior for seamless integration into kitchen lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow unit to cool before cleaning. Drain oil into approved container and wipe interior with a degreaser rated for food equipment. Scrub stainless steel frypot and exterior with warm water and mild detergent; rinse and dry. Remove and wash baskets, screens, and splash guards in hot, soapy water. Clean vent and hood filters to reduce grease buildup. Inspect seals and controls; tighten or replace worn parts. Perform weekly coil and burner checks to prevent failures and fires.#@@#Additional Info#@#Vulcan’s LG300-NG features a 40 lb stainless steel frypot with 90,000 BTU natural gas power, millivolt controls, CSA and NSF certifications, and dimensions of 29.75" depth and 46.63" height, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
This commercial natural gas fryer is designed for high-volume frying, ensuring consistent output to meet continuous service demands. Operators benefit from a substantial oil capacity and a powerful BTU supply, enabling long cook cycles and quick recovery under heavy load. Installation teams appreciate the free-standing design and stainless steel exterior for seamless integration into kitchen lines.
This unit allows for extended batch runs and fewer oil changes during peak shifts, helping managers minimize downtime for replenishment and maintain consistent product yields across successive loads.
The BTU rating ensures rapid temperature recovery and steady control during continuous frying, allowing chefs to maintain target cook profiles with minimal variance, thus reducing the risk of overcooked or undercooked product.
The stainless steel front and sides resist corrosion and simplify sanitation workflows in busy kitchens. Maintenance crews can perform routine cleaning quickly, as the surfaces withstand frequent washdowns.
Manual regulation is achieved through reliable controls, enhancing serviceability. Technicians can diagnose and repair controls efficiently, minimizing operational interruptions.
Certified markings confirm compliance with essential safety and sanitation standards for commercial use. Purchasing agents can verify regulatory acceptance for institutional and hospital deployment.
The free-standing floor design measures 15.5 inches wide, 29.75 inches deep, and 46.63 inches high, weighing 210 pounds, allowing for predictable planning in kitchen layouts and floor loading. Facilities staff can allocate space accurately and prepare gas connections to match the natural gas power type.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect fryer daily for gas leaks and pilot stability; tighten fittings and replace worn gaskets. Degrease frypot weekly with a high-flash-point solvent and scrub with nonabrasive pads. Backflush burners monthly to clear carbon deposits and check flame pattern meets CSA criteria. Calibrate millivolt controls quarterly and document temperatures. Drain and filter oil as per usage schedules, and ensure ventilation to prevent heat stress on components.