Skip to main content

Vulcan K40GLT 40 Gal. Stainless Steel Natural Gas Tilting Kettle - 110-120 Volts

Vulcan

$41,356.00
(No reviews yet) Write a Review
SKU:
K40GLT-NG
Weight:
930.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
K40GLT-NG__1320
other_types:
K40GLT-NG$Natural Gas#@#K40GLT-LP$Liquid Propane
NSF Certified:
Yes
BTU:
100,000 BTU
Kettle Jacket:
Partial Jacket
Kettle Liner:
316 Stainless Steel
email_price:
no
Tags:
Kettle, Gas, Tilting
Label Option type:
rectangles
Net Price:
36925.14
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Steam Kettle
Other Available Options:
Natural Gas
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
41356
Manufacturer:
Vulcan
login_price:
no
List Price:
100464
Trigger BC Integration:
Y-1/9/2026_1:00PM
Capacity:
40 Gal.
Taxonomy Weight:
930
Amps:
5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
50/60
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Natural Gas
Filter_Capacity:
24 - 100 Gallons
Filter_Voltage:
110/120 Volts
Filter_Style:
Tilting
Filter_Kettle Jacket:
Partial
Filter_Features:
Manual Tilt
Filter_Width:
47 - 63 Inches
Filter_Height:
36 - 48 Inches
Primary Image:
Vulcan_K40GLT-NG.png
specsheet:
Vulcan_K40GLT-NG.pdf
warranty:
Vulcan_K40GLT-NG_1.pdf
manual:
Vulcan_K40GLT-NG_2.pdf
Sale Price:
41356
is free shipping:
Yes
Voltage:
110/120v
Power Type:
Natural Gas
Filter Type:
Single Kettle
Style:
Tilting
Filter_Type:
Single Kettle
Item Type:
Single Kettle
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures4:
Manual tilt with faucet bracket for safe discharge
Keyfeatures:
40 Gal. true working capacity for high-volume cooking
Keyfeatures3:
Partial jacket ensures even heat transfer
Keyfeatures2:
316 Stainless Steel liner resists corrosion
short_description:
Designed for high-volume kitchens, the Vulcan K40GLT tilting kettle has a 40-gallon capacity, 316 stainless steel liner, ellipsoidal bottom, and partial jacket for efficient heat transfer.
Adding to cart… The item has been added
Stop sacrificing throughput for control. This tilting steam kettle combines substantial cooking capacity with precise thermal management to streamline high-volume production while maintaining consistent product quality. Food service teams gain a reliable tool that handles large batches, reduces manual handling, and integrates seamlessly with existing natural gas infrastructure.
LongDescription#@#Tilting Kettle, natural gas, 40-gallon true working capacity, 2/3 jacketed, 316 series stainless steel liner with ellipsoidal bottom, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 100,000 BTU#@@#Cleaning Instructions#@#Unplug power and shut gas supply before cleaning. Drain kettle and tilt to empty. Remove debris, then wash 316 stainless liner with warm water and mild detergent using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces. Clean jacket area and exterior with non-abrasive cleaner. Degrease vents and nearby surfaces to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Verify units are dry and reconnect power and gas before use.#@@#Additional Info#@#Vulcan's K40GLT kettle has a 40 Gal. capacity with a 316 stainless steel liner, producing 100,000 BTU via natural gas. It features manual tilt, faucet bracket, tri-leg base, 110/120v power, 1-Ph, 5 amps, and CSA/NSF certifications for durability.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This tilting steam kettle combines substantial cooking capacity with precise thermal management to streamline high-volume production while maintaining consistent product quality. Food service teams gain a reliable tool that handles large batches, reduces manual handling, and integrates seamlessly with existing natural gas infrastructure. #@@# Capacity Control#@# The unit provides a 40-gallon working capacity, enabling large batch processing without frequent refills. Operators can scale recipes and maintain uniform yields across multiple service periods, ensuring efficiency and consistency. #@@# High Thermal Output#@# A 100,000 BTU natural gas heat source delivers rapid heat-up and recovery, shortening production cycles and increasing daily output. Chefs achieve repeatable cook times for stocks, sauces, and stews with minimal temperature drift, enhancing overall culinary results. #@@# Robust Construction#@# The kettle features a 316 stainless steel ellipsoidal liner and a partial jacketed design for corrosion resistance and even heat distribution. Staff benefit from durable surfaces that withstand acidic formulations and daily cleaning protocols, ensuring longevity and reliability. #@@# Efficient Tilt Mechanism#@# A manual tilt system with a faucet bracket on the tilting console simplifies product transfer and portioning while reducing lifting risks for crews. Line cooks complete draining and portion control faster, lowering labor strain during peak service times. #@@# Utility Compatibility#@# The unit operates on natural gas with 110-120 volts, 5 amps, and 50/60 Hz single-phase electrical requirements to support ignition and controls. Facilities with standard gas service can integrate the kettle without extensive electrical upgrades, making it a practical choice for many kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Vulcan K40GLT kettle on stable, level flooring and verify gas connections per local codes before use. Flush the jacket and liner weekly with potable water; add descaling solution monthly when hard-water deposits appear. Clean the 316 stainless steel liner after each shift with a non-abrasive cleaner and warm water; rinse and sanitize. Inspect seals, faucet bracket, and tilt mechanism daily for wear; tighten fasteners and lubricate pivot points as needed.