Built to sustain continuous high-volume cooking, this electric countertop griddle combines robust construction with precise heat control for consistent results under heavy use. Operators will appreciate the thick polished steel plate and thermostatic regulation that deliver even heat distribution across a large 36-inch cooking surface. Engineers designed the unit for straightforward installation on existing counters while meeting commercial safety standards, including CSA and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape off debris with a spatula, then use a mild detergent solution and a non-abrasive pad. Rinse with clean water and wipe dry to prevent rust. Empty the grease trough and clean spillage behind the 4" back splash. Check thermostat sensors every 12" for proper function. Clean exterior stainless steel with a soft cloth and cleaner. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Vulcan’s HEG36E-E 36" electric griddle has a 36" x 24" cooking surface, 1/2" steel plate, thermostatic controls every 12", 16.2 kW at 208 volts, 45 amps, three-phase, stainless steel exterior, front grease trough, and 4" adjustable legs.#@@#General Info#@#Description #@#
Built to sustain continuous high-volume cooking, this electric countertop griddle combines robust construction with precise heat control for consistent results under heavy use. Operators will appreciate the thick polished steel plate and thermostatic regulation that deliver even heat distribution across a large 36-inch cooking surface. Engineers designed the unit for straightforward installation on existing counters while meeting commercial safety standards, including CSA and NSF certifications.
#@@# Thick Griddle Plate#@#
A 1/2 inch polished steel plate provides mass and thermal stability, reducing temperature fluctuation during peak service. Chefs gain predictable searing and browning across the entire cooking area, which improves yield consistency and reduces rework.
#@@# Distributed Thermostats#@#
Snap action thermostats installed every 12 inches allow zoned temperature control for multitask cooking. Kitchens achieve simultaneous grilling of different menu items at controlled set points, which increases throughput and minimizes cross flavor transfer.
#@@# High Power Rating#@#
The unit operates at approximately 16.2 kilowatts on a 208 volts electrical system, drawing 45 amps on three phase at 60 hertz to produce rapid recovery under load. Staff will reduce idle time between batches and maintain surface temperature when switching from full to partial loads.
#@@# Stainless Construction#@#
Front, sides, and top ledge use stainless steel for corrosion resistance and simplified cleaning during shift turnover. Maintenance crews access smooth surfaces and welded seams that withstand daily sanitation without degrading finish or alignment.
#@@# Integrated Grease Management#@#
A front grease trough paired with a cool bullnose ledge and tapered side splashes channels runoff away from the operator and into a serviceable containment area. Line staff will perform quick grease removal and preserve workspace hygiene with minimal disruption.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable performance, season the griddle surface daily with high-smoke-point oil and a clean cloth to prevent corrosion and food adhesion. Inspect and tighten 4" adjustable legs weekly for level operation and consistent heat. Clean the front grease trough and trap after each service to avoid buildup; use a mild alkaline cleaner and rinse with potable water. Verify thermostatic controls and electrical connections monthly; ensure 208 volts, 45 amps, 60 hertz, 3 phase wiring is secure.