Transform your kitchen into a powerhouse of efficiency with a robust electric restaurant range designed for high-volume cooking. This 60" unit combines advanced technology with user-friendly features, ensuring culinary professionals can deliver exceptional results without compromise. Built to withstand the rigors of a busy kitchen, this range is the ideal solution for restaurants, schools, and hospitals aiming to elevate their cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan EV60SS-5HT-480 range is vital for safety and efficiency. Unplug the unit. Remove food debris from the hot tops and ovens with a damp cloth. For tough stains, use mild soap. Clean the backriser and high shelf regularly to prevent grease buildup, which can cause fires. Check the oven's interior and exterior for grime, and wipe with non-abrasive cleaners. Keeping this equipment clean helps avoid costly repairs and ensures compliance with health inspections.#@@#Additional Info#@#The Vulcan EV60SS-5HT-480 60" Electric Restaurant Range operates at 208 volts, featuring five hot tops and two ovens.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a robust electric restaurant range designed for high-volume cooking. This 60" unit combines advanced technology with user-friendly features, ensuring culinary professionals can deliver exceptional results without compromise. Built to withstand the rigors of a busy kitchen, this range is the ideal solution for restaurants, schools, and hospitals aiming to elevate their cooking capabilities.
#@@# Versatile Cooking Options#@#
Featuring five hot tops, this electric range allows chefs to prepare multiple dishes simultaneously, maximizing productivity during peak hours. Each hot top provides consistent heat, ensuring food is cooked evenly and efficiently. This versatility enables culinary teams to handle a diverse menu with ease, from sautéing to simmering.
#@@# Dual Oven Configuration#@#
Equipped with one standard and one oversized oven, this range offers ample space for baking, roasting, and warming. The dual oven design allows for simultaneous cooking of different items, enhancing workflow and reducing wait times. Chefs can easily accommodate large orders, making it perfect for high-demand environments.
#@@# Durable Stainless Steel Construction#@#
The stainless steel front and sides not only provide a sleek appearance but also ensure durability and easy maintenance. This material resists corrosion and wear, making it suitable for the demanding conditions of commercial kitchens. The robust construction guarantees longevity, allowing for years of reliable service.
#@@# Efficient Thermostatic Controls#@#
Thermostatic controls provide precise temperature management, allowing chefs to achieve optimal cooking results. This feature enhances consistency across dishes, ensuring every meal meets high standards. With easy-to-use controls, staff can quickly adjust settings to accommodate various cooking techniques.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan EV60SS-5HT-480 60" Electric Restaurant Range operates efficiently, regularly clean the hot tops and ovens. Use a damp cloth with mild detergent for stainless steel surfaces. Inspect thermostatic controls for accuracy. Verify the backriser and high shelf are unobstructed for ventilation. Check electrical connections to prevent overheating. Maintain a level surface for stability, and ensure the unit is grounded. Following these steps will enhance performance and longevity.