Transform your kitchen into a powerhouse of culinary excellence with a robust electric restaurant range designed for high-volume operations. This 60-inch model combines efficiency with versatility, featuring ten powerful French hotplates and dual ovens to accommodate a variety of cooking needs. Built with durable stainless steel, this range enhances your kitchen's aesthetic while ensuring longevity and reliability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan EV60SS-10FP-480 electric restaurant range is essential for optimal performance. Start by unplugging the unit. Remove food debris from the hotplates and wipe them with a damp cloth. Use mild detergent for stubborn stains. Clean the ovens by removing racks and wiping the interior with warm, soapy water. Rinse and dry thoroughly. Regularly check the backriser and high shelf for grease buildup, as this can pose a fire risk.#@@#Additional Info#@#The Vulcan EV60SS-10FP-480 60" Electric Restaurant Range operates at 208 volts and features ten 2.0 kW French hotplates. It includes two standard ovens, each with one rack, and has a stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust electric restaurant range designed for high-volume operations. This 60-inch model combines efficiency with versatility, featuring ten powerful French hotplates and dual ovens to accommodate a variety of cooking needs. Built with durable stainless steel, this range enhances your kitchen's aesthetic while ensuring longevity and reliability in demanding environments.
#@@# High-Performance Hotplates#@#
Featuring ten 2.0 kW French hotplates, this electric range provides ample cooking space for simultaneous meal preparation. Each hotplate offers infinite controls, allowing chefs to achieve precise temperature settings for optimal cooking results. This capability significantly reduces wait times, ensuring that your kitchen operates smoothly during peak hours.
#@@# Dual Oven Configuration#@#
Equipped with one standard and one oversized oven, this range offers exceptional flexibility for baking, roasting, and warming. Each oven includes a rack, maximizing cooking capacity and efficiency. The dual configuration allows chefs to multitask effectively, preparing multiple dishes at once without compromising quality.
#@@# Stainless Steel Construction#@#
The stainless steel front and sides not only provide a sleek, professional appearance but also enhance durability. This material resists corrosion and wear, making it ideal for the rigors of a busy kitchen. Easy to clean, the stainless steel finish ensures that your equipment maintains its aesthetic appeal over time.
#@@# Backriser with High Shelf#@#
Designed with a backriser and high shelf, this range optimizes workspace by providing additional storage for utensils and ingredients. This feature keeps essential items within reach, enhancing workflow efficiency. Chefs can focus on cooking without the distraction of searching for tools, streamlining the entire cooking process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan EV60SS-10FP-480 60" Electric Restaurant Range operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect hotplates for debris and wipe them down after use. Check oven interiors for spills and clean with an oven cleaner. Verify electrical connections are secure and free from corrosion. Regularly examine legs for stability and adjust as necessary.