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Vulcan EV48SS-8FP-240 48" Electric Restaurant Range

Vulcan

$21,955.00
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SKU:
EV48SS-8FP-240
Weight:
700.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EV48SS-8FP-240__1320
Exterior Finish:
Stainless Steel Front & Sides
email_price:
no
Tags:
Range, 48" Restaurant, Electric
Label Option type:
rectangles
Net Price:
19602.33
msrp_price:
no
Ship From:
40201
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
21955.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
8db0d811-8e5e-41ba-9d84-506e644c7046
List Price:
53333.00
Taxonomy Weight:
700
Trigger BC Integration:
Y-11/13/2025_6:00PM
Number of Decks:
single-deck
Oven Type:
Restaurant Range
Primary Image:
Vulcan_EV48SS-8FP-240.png
is free shipping:
Yes
Filter_Manufacturer:
Vulcan
specsheet:
Vulcan_EV48SS-8FP-240.pdf
Sale Price:
21955.00
Keyfeatures5:
Cool-touch controls
Keyfeatures4:
Energy-saving design
Keyfeatures6:
Rapid heat recovery
Keyfeatures:
Eight electric elements
Keyfeatures3:
Independent thermostats
Keyfeatures2:
Stainless steel body
Filter_Voltage:
240 Volts
Filter_Width:
48 - 72 Inches
Filter_Watts:
12 - 15 Kilowatts
Base:
(2) Standard / Space Saver Ovens
Top:
(8) Hotplates / French Plates
Vent:
Backriser
Amps:
32.5
Phase:
3-Ph
Hertz:
50-60
Voltage:
240v
warranty:
Vulcan_EV48SS-8FP-240_1.pdf
manual:
Vulcan_EV48SS-8FP-240_2.pdf
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
short_description:
The Vulcan EV48SS-8FP-240 Electric Restaurant Range offers eight powerful elements for precise, even heating. Its stainless steel design ensures durability and simple maintenance.
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The Vulcan EV48SS-8FP-240 48-inch Electric Restaurant Range provides high-efficiency cooking with eight individual electric elements designed for precision control. Engineered for commercial kitchens, this range offers reliable performance while maintaining a sleek stainless steel exterior for easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, disconnect the range from the power source to prevent accidents. Wipe the stainless steel surface with a damp cloth and mild detergent to remove food debris. Clean the electric elements carefully to avoid damage to wiring or controls. Rinse and dry all surfaces thoroughly to maintain the unit's professional finish.#@@#Additional Info#@#The Vulcan EV48SS-8FP-240 Electric Restaurant Range delivers consistent performance for busy kitchens. Its eight powerful electric elements provide precise temperature control. Crafted entirely from stainless steel, it ensures durability and easy maintenance.#@@#General Info#@#Description #@# The Vulcan EV48SS-8FP-240 48-inch Electric Restaurant Range provides high-efficiency cooking with eight individual electric elements designed for precision control. Engineered for commercial kitchens, this range offers reliable performance while maintaining a sleek stainless steel exterior for easy cleaning. #@@# Element Performance#@# Each of the eight elements delivers consistent, evenly distributed heat for uniform cooking results across multiple pots and pans. The advanced electric system allows rapid heat recovery, ensuring the kitchen can maintain production during peak service hours. #@@# Durable Design#@# Constructed from heavy-duty stainless steel, the range resists corrosion and withstands the rigorous demands of professional kitchens. Reinforced corner welds and a robust frame provide long-lasting structural integrity and safe operation. #@@# Precise Temperature#@# Individual thermostats allow chefs to control each element independently for maximum cooking accuracy. This ensures a wide variety of dishes can be prepared simultaneously without temperature fluctuations affecting quality or consistency. #@@# Energy Efficiency#@# The range uses energy-saving technology to minimize power consumption while maintaining high heat output. Optimized element placement ensures uniform heat distribution, reducing cooking time and operational costs effectively. #@@# User Convenience#@# Front-mounted controls are easy to reach and adjust, even during busy service periods. Cool-touch knobs and accessible design improve safety and allow staff to operate the range confidently without risk of burns. #@@# Professional Reliability#@# The Vulcan EV48SS-8FP-240 is ideal for restaurants, catering operations, and institutional kitchens requiring dependable performance. Its robust construction and electric efficiency deliver consistent results for high-volume cooking environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect each electric element for signs of wear or damage that may affect performance. Wipe the stainless steel exterior daily with a non-abrasive cleaner to remove grease and residue. Test thermostats periodically to ensure precise temperature control across all elements. Schedule professional servicing annually to maintain efficiency and prolong the unit's operational life.