Transform your kitchen into a hub of culinary excellence with this electric restaurant range. Designed for high-volume operations, it combines robust performance with user-friendly features, ensuring that every dish meets the highest standards. With its stainless steel construction and versatile cooking options, this range is an essential tool for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan EV48S-4FP24G480 restaurant range is essential for optimal performance. Unplug the unit and let it cool. Use a damp cloth with mild soap to wipe the stainless steel surfaces. For the hotplates, remove food debris and clean with a non-abrasive cleaner. Regularly check and clean the oven interior to prevent grease buildup. Inspect the backriser and vents for dust and grease, as these can create fire hazards. Keeping your equipment clean enhances safety and extends its lifespan.#@@#Additional Info#@#The Vulcan EV48S-4FP24G480 is a 48" electric restaurant range. It has four 2.0 kW French hotplates and a 24" polished steel griddle. Operating at 480 volts, it includes a standard oven with one rack.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with this electric restaurant range. Designed for high-volume operations, it combines robust performance with user-friendly features, ensuring that every dish meets the highest standards. With its stainless steel construction and versatile cooking options, this range is an essential tool for any professional kitchen.
#@@# Powerful Cooking Surface#@#
Featuring four 2.0 kW French hotplates, this electric range provides ample cooking space for multiple dishes simultaneously. The infinite controls allow chefs to adjust temperatures with precision, ensuring consistent results whether boiling, sautéing, or simmering. This capability significantly enhances productivity during peak service hours.
#@@# Versatile Griddle Plate#@#
Equipped with a 24" polished steel griddle, this range offers additional cooking versatility. The griddle surface is perfect for preparing breakfast items, sandwiches, or searing meats, allowing chefs to expand their menu options. Its robust construction ensures even heat distribution, promoting efficient cooking.
#@@# Standard Oven for Baking#@#
The built-in standard oven features a single rack, providing ample space for baking, roasting, or warming dishes. This additional cooking area maximizes efficiency, enabling chefs to prepare multiple items at once. The thermostat controls ensure precise temperature management, crucial for achieving optimal baking results.
#@@# Durable Stainless Steel Design#@#
Constructed with a stainless steel front and sides, this range is built to withstand the rigors of a busy kitchen. The durable materials resist corrosion and wear, ensuring longevity and maintaining a professional appearance. This robust design simplifies cleaning and maintenance, allowing staff to focus on food preparation.
#@@# Efficient Heating System#@#
Operating at 480 volts, this electric range delivers a powerful 15,800 watts of heating capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan EV48S-4FP24G480 electric restaurant range operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a damp cloth and mild detergent to prevent buildup. Inspect the hotplates and griddle for residue, wiping them down after each use. Check the oven interior for spills and clean it with a suitable cleaner. Verify that the ventilation system is unobstructed to maintain proper airflow.