Transform your kitchen into a culinary powerhouse with an electric restaurant range designed for efficiency and performance. This robust unit combines advanced technology with user-friendly features, ensuring that every meal is prepared to perfection. With its impressive capacity and versatile cooking options, this range is an essential tool for any high-volume food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan EV48S-4FP24G208 electric restaurant range is vital for food safety and equipment longevity. Start by unplugging the unit. Remove food debris from the hotplates and griddle with a soft cloth. For stainless steel surfaces, use a mild soap solution and a non-abrasive cleaner. Clean the oven interior with warm, soapy water and dry it thoroughly. Regularly check and clean the backriser to prevent grease buildup.#@@#Additional Info#@#The Vulcan EV48S-4FP24G208 is a 48" electric restaurant range with four 2.0 kW French hotplates and a 24" griddle. It features a standard oven with one rack, infinite controls, and a stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with an electric restaurant range designed for efficiency and performance. This robust unit combines advanced technology with user-friendly features, ensuring that every meal is prepared to perfection. With its impressive capacity and versatile cooking options, this range is an essential tool for any high-volume food service operation.
#@@# Powerful Cooking Surface#@#
Featuring four 2.0 kW French hotplates, this electric range provides ample cooking space for multiple dishes simultaneously. The infinite controls allow chefs to adjust temperatures precisely, ensuring optimal cooking conditions for everything from delicate sauces to hearty stews. Each hotplate's 9-1/2" round design maximizes heat distribution, enhancing cooking efficiency.
#@@# Versatile Griddle Option#@#
A 24" polished steel griddle adds versatility to your cooking capabilities. This spacious cooking surface is perfect for preparing breakfast items, sandwiches, or grilled vegetables, accommodating various menu items. The thermostat controls ensure consistent temperatures, allowing for even cooking and excellent results every time.
#@@# Standard Oven for Baking and Roasting#@#
Equipped with a standard oven featuring one rack, this range allows for baking, roasting, and warming dishes while utilizing the stovetop. The oven's design accommodates full-size sheet pans, making it ideal for high-volume operations. This feature enhances workflow efficiency, enabling chefs to multitask effectively.
#@@# Durable Stainless Steel Construction#@#
Constructed with a stainless steel front and sides, this range offers durability and ease of maintenance. The robust materials resist corrosion and wear, ensuring longevity in busy kitchen environments. Its sleek design not only enhances the kitchen's aesthetic but also simplifies cleaning processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan EV48S-4FP24G208 electric restaurant range operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect hotplates and griddle for residue, using a scraper for stubborn spots. Check the oven interior for grease and wipe it down with a suitable cleaner. Verify that the ventilation system is unobstructed. Regularly examine electrical connections for wear and ensure the unit remains level for optimal performance.