Transform your kitchen into a culinary powerhouse with a robust electric restaurant range designed for high-volume cooking. This 36" unit combines efficiency with versatility, featuring six powerful French hotplates and an oversized oven, making it ideal for busy kitchens that demand both speed and quality. Crafted from durable stainless steel, this range enhances your cooking capabilities while adding a professional touch to your kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan EV36S-6FP-240 electric restaurant range is essential for optimal performance. Start by unplugging the unit. Remove food debris from the hotplates and oven. Use a mild soap solution and a soft cloth to wipe down the stainless steel surfaces. Ensure the hotplates are cool before cleaning. Regularly check and clean the backriser and high shelf to prevent grease buildup. This routine enhances food safety, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Vulcan EV36S-6FP-240 36" Electric Restaurant Range operates at 240 volts and features six 2.0 kW French hotplates. It includes an oversized oven with one rack and a stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a robust electric restaurant range designed for high-volume cooking. This 36" unit combines efficiency with versatility, featuring six powerful French hotplates and an oversized oven, making it ideal for busy kitchens that demand both speed and quality. Crafted from durable stainless steel, this range enhances your cooking capabilities while adding a professional touch to your kitchen environment.
#@@# High-Performance Hotplates#@#
Equipped with six 2.0 kW French hotplates, this electric range provides exceptional heat distribution for consistent cooking results. Each hotplate features infinite controls, allowing chefs to adjust temperatures precisely for various cooking techniques. This flexibility ensures that you can prepare multiple dishes simultaneously without compromising quality.
#@@# Spacious Oven Capacity#@#
The oversized oven offers ample space for baking, roasting, and warming, accommodating full-size sheet pans with ease. This feature maximizes your cooking efficiency, allowing you to prepare large quantities of food while keeping everything organized. With a single rack included, you can optimize your oven space for different cooking needs.
#@@# Durable Stainless Steel Construction#@#
Constructed with a stainless steel front and sides, this range is built to withstand the rigors of a commercial kitchen. The corrosion-resistant material ensures longevity and easy maintenance, making it a reliable choice for food service professionals. Its sleek design enhances durability and contributes to a clean, professional kitchen aesthetic.
#@@# Adjustable Legs for Stability#@#
The 6" adjustable legs provide stability on uneven surfaces, ensuring that the range remains secure during operation. This feature is crucial in busy kitchens where safety and functionality are paramount. By allowing for easy leveling, chefs can focus on cooking without worrying about equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan EV36S-6FP-240 Electric Restaurant Range operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect hotplates for food residue and wipe them down after use. Check the oven interior for spills and clean it with warm, soapy water. Verify that electrical connections are secure and free from corrosion. Regularly test temperature controls for accuracy.