Transform your kitchen into a powerhouse of culinary excellence with a robust electric restaurant range designed for high-volume operations. This 36" electric range combines efficiency and versatility, ensuring that chefs can prepare a wide array of dishes without compromising on quality. Built with a focus on durability and performance, this unit is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan EV36S-3HT-208 range is vital for performance. Start by unplugging the unit. Remove food debris from the hot tops and wipe them with a damp cloth. Use mild detergent for stubborn stains. For the oven, take out the rack and clean it with warm, soapy water. Ensure the interior is grease-free. Regularly check the backriser and high shelf for buildup. This routine prevents fires, reduces costs, and extends equipment life. A clean kitchen also promotes safety and efficiency.#@@#Additional Info#@#The Vulcan EV36S-3HT-208 36" Electric Restaurant Range operates at 208 volts and features three hot tops with thermostatic controls. It includes a standard oversized oven with one rack, all in a durable stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust electric restaurant range designed for high-volume operations. This 36" electric range combines efficiency and versatility, ensuring that chefs can prepare a wide array of dishes without compromising on quality. Built with a focus on durability and performance, this unit is an essential addition to any commercial kitchen.
#@@# High-Performance Cooking Tops#@#
Featuring three hot tops, this electric range allows for simultaneous cooking of multiple dishes, enhancing productivity during peak hours. Each hot top provides consistent heat, enabling chefs to boil, sauté, or simmer with precision. The thermostatic controls ensure that temperatures remain stable, which is crucial for achieving optimal cooking results.
#@@# Oversized Oven for Versatility#@#
The standard oversized oven accommodates full-size sheet pans, providing ample space for baking, roasting, or warming. This flexibility allows chefs to execute a variety of cooking techniques, from baking pastries to roasting meats, all within a single unit. The oven's design maximizes efficiency, making it ideal for busy kitchens.
#@@# Durable Stainless Steel Construction#@#
Constructed with a stainless steel front and sides, this range offers both durability and a professional appearance. The material resists corrosion and wear, ensuring longevity even in the most demanding environments. This robust build not only enhances the unit's lifespan but also simplifies cleaning and maintenance.
#@@# Adjustable Legs for Stability#@#
Equipped with 6" adjustable legs, this electric range can be leveled on uneven surfaces, ensuring stability during operation. This feature is essential for maintaining a secure cooking environment, particularly in bustling kitchens where safety is paramount. Proper leveling also contributes to optimal performance and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Vulcan EV36S-3HT-208 Electric Restaurant Range, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the hot tops for food residue and clean them after each use. Wipe down the oven with a damp cloth to remove buildup. Ensure the ventilation system is unobstructed for proper airflow. Regularly check electrical connections for wear.