Transform your kitchen into a powerhouse of culinary excellence with a robust electric range designed for high-volume operations. This 36" stainless steel restaurant range combines efficiency with versatility, featuring powerful French hotplates and an oversized oven that meets the demands of any busy kitchen. Built for reliability, this unit ensures that chefs can focus on crafting exceptional dishes without worrying about equipment performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vulcan EV36S-2FP2HT240 range in top shape, start by unplugging it. Wipe the stainless steel surfaces with mild detergent and a soft cloth. For the hotplates, use a non-abrasive cleaner to avoid scratches. Clean the oversized oven with warm, soapy water, ensuring to remove food residue. Regularly check and clean the backriser and high shelf to prevent grease buildup. This routine enhances safety by reducing fire risks and extends the lifespan of your equipment.#@@#Additional Info#@#The Vulcan EV36S-2FP2HT240 is a 36" stainless steel electric restaurant range designed for efficiency. It features two 2.0 kW French hotplates with infinite controls and two thermostatically controlled hot tops. The oversized oven includes one rack.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust electric range designed for high-volume operations. This 36" stainless steel restaurant range combines efficiency with versatility, featuring powerful French hotplates and an oversized oven that meets the demands of any busy kitchen. Built for reliability, this unit ensures that chefs can focus on crafting exceptional dishes without worrying about equipment performance.
#@@# Infinite Control Hotplates#@#
Equipped with two 2.0 kW French hotplates, this electric range offers infinite controls for precise temperature management. Chefs can easily adjust heat levels to achieve perfect cooking results, whether sautéing vegetables or searing meats. This feature enhances cooking flexibility, allowing for multiple dishes to be prepared simultaneously.
#@@# Thermostatic Hot Tops#@#
The inclusion of two hot tops with thermostatic controls provides additional cooking surfaces for warming or holding food at optimal temperatures. This design is ideal for busy service periods, ensuring that dishes remain hot and ready for plating. The thermostatic feature allows for consistent heat retention, which is crucial for maintaining food quality.
#@@# Oversized Oven Capacity#@#
A standard oversized oven complements the cooking surfaces, providing ample space for baking, roasting, or broiling. This oven accommodates full-size sheet pans, maximizing productivity during peak hours. With its efficient heating elements, the oven ensures even cooking results, which is essential for high-volume food preparation.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the front and sides of this range offer durability and ease of maintenance. This material resists corrosion and wear, making it suitable for the rigorous demands of a commercial kitchen. The sleek finish not only enhances aesthetics but also simplifies cleaning, allowing staff to maintain a hygienic cooking environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Vulcan EV36S-2FP2HT240 electric restaurant range, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent buildup. Inspect the hotplates and hot tops for residue, wiping them down after each use. Check the oven for food debris and clean it with warm, soapy water. Ensure the unit is level for proper operation.