The Vulcan 72CC-12B 72" Gas Restaurant Range provides 430,000 BTU of total cooking power through twelve precision burners, delivering reliable performance in high-volume commercial kitchens. Its heavy-duty stainless-steel construction ensures long-lasting durability, corrosion resistance, and optimal functionality in demanding professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, ensure the range is completely cooled to prevent burns or equipment damage. Remove all grates, burners, and drip trays, washing them thoroughly with warm, soapy water for effective sanitation. Wipe the stainless-steel surfaces with a soft cloth and non-abrasive cleaner to maintain a polished finish. Reassemble all components only when fully dry to ensure safe, efficient operation during heavy kitchen service.#@@#Additional Info#@#The Vulcan 72CC-12B 72" Gas Restaurant Range delivers an impressive 430,000 BTU across twelve high-output burners for commercial kitchens. Chefs can efficiently prepare multiple dishes simultaneously with consistent and precise heat control.#@@#General Info#@#Description #@#
The Vulcan 72CC-12B 72" Gas Restaurant Range provides 430,000 BTU of total cooking power through twelve precision burners, delivering reliable performance in high-volume commercial kitchens. Its heavy-duty stainless-steel construction ensures long-lasting durability, corrosion resistance, and optimal functionality in demanding professional environments.
#@@# Robust Construction#@#
Built from premium stainless steel, the range withstands continuous daily use without compromising structural integrity. Reinforced components provide strength and stability to guarantee safe operation even during peak cooking periods.
#@@# High-Output Burners#@#
Twelve independent burners offer precise temperature control, allowing chefs to prepare multiple dishes simultaneously. Each burner is designed for uniform heat distribution, achieving high-performance searing, boiling, and simmering capabilities.
#@@# Expansive Cooking Surface#@#
The 72-inch-wide surface accommodates large pots, pans, and griddles, maximizing kitchen workflow efficiency. Chefs can cook multiple menu items at once without overcrowding, maintaining consistent quality and presentation.
#@@# Intuitive Controls#@#
Front-mounted knobs provide easy and precise adjustment of each burner for accurate heat management. Removable grates and drip trays simplify cleaning and help maintain overall kitchen safety and sanitation.
#@@# Uniform Heat Distribution#@#
The burners deliver consistent heat across the entire cooking surface, eliminating hot spots for even cooking results. This ensures chefs can confidently prepare multiple dishes with consistent quality during high-volume service.
#@@# Energy-Saving Design#@#
Optimized for gas efficiency, the range minimizes fuel consumption while maintaining high-output performance. This design reduces operational costs without sacrificing speed, output, or cooking precision in busy commercial kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect burners and gas connections to maintain safe and efficient operation. Clean grates, burners, drip trays, and stainless-steel surfaces after each service to preserve hygiene and finish. Avoid abrasive tools or harsh chemicals that can damage surfaces or components. Schedule annual professional maintenance to ensure continued optimal performance and durability in demanding kitchen environments.