The Vulcan 60SS-4B36G 60" Gas Restaurant Range offers 30,000 BTU across four independent burners, providing consistent, even heat ideal for commercial kitchens. Its heavy-duty stainless-steel construction ensures long-term durability and resists corrosion, maintaining peak performance under frequent, high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the range to cool completely before cleaning to avoid burns and ensure safety during maintenance. Remove grates, burners, and drip trays and wash thoroughly with warm, soapy water to maintain sanitation. Wipe all stainless-steel surfaces using a soft cloth and non-abrasive cleaner to preserve the professional finish. Reassemble all components only after they are fully dry to guarantee safe and reliable operation during service.#@@#Additional Info#@#The Vulcan 60SS-4B36G 60" Gas Restaurant Range provides 30,000 BTU across four powerful burners for versatile cooking. Its stainless-steel construction ensures long-lasting durability in busy commercial kitchens. This range enables chefs to cook multiple dishes efficiently with precise heat control.#@@#General Info#@#Description #@#
The Vulcan 60SS-4B36G 60" Gas Restaurant Range offers 30,000 BTU across four independent burners, providing consistent, even heat ideal for commercial kitchens. Its heavy-duty stainless-steel construction ensures long-term durability and resists corrosion, maintaining peak performance under frequent, high-volume use.
#@@# Durable Construction#@#
Constructed with reinforced stainless steel, this range withstands heavy cookware and rigorous daily use without compromising structural integrity. Its robust design supports a safe and reliable cooking platform for professional chefs in demanding kitchen environments.
#@@# Efficient Burners#@#
Four high-output burners deliver precise and adjustable heat suitable for various cooking methods including boiling, simmering, sauteing, and searing. Independent controls allow each burner to be adjusted individually, enhancing kitchen workflow efficiency and operational flexibility during peak periods.
#@@# Spacious Surface#@#
The 60-inch cooking surface accommodates multiple pots and pans simultaneously, promoting streamlined meal preparation. Its generous surface area minimizes kitchen congestion and maximizes cooking efficiency for high-volume operations.
#@@# User-Friendly Controls#@#
Front-mounted knobs offer intuitive, precise control over each burner, simplifying operation for professional chefs. Removable drip trays and accessible surfaces facilitate cleaning and maintain a hygienic kitchen environment.
#@@# Consistent Heating#@#
Burners distribute heat evenly across the surface to prevent hotspots and ensure reliable cooking results. This consistency allows chefs to prepare multiple dishes simultaneously without compromising quality or efficiency.
#@@# Energy Efficiency#@#
The range is designed to maximize natural gas performance while minimizing energy consumption, reducing operational costs. Its efficient design ensures sustainable kitchen operation while delivering dependable, consistent results.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check all burners and gas connections regularly to ensure safe and efficient operation with consistent heat output. Clean grates, burners, drip trays, and stainless-steel surfaces after each use to maintain hygiene and professional appearance. Avoid abrasive tools that could damage components or surfaces during cleaning. Schedule professional maintenance annually to sustain optimal performance in high-volume kitchen environments.