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Vulcan 60SS-10B-LP 60" Liquid Propane Restaurant Range - 358,000 BTU

Vulcan

$7,951.00
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SKU:
60SS-10B-LP
Weight:
890.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
60SS-10BP__1320
other_types:
60SS-10B-LP$Liquid Propane#@#60SS-10B-NG$Natural Gas
Exterior Finish:
Stainless Steel Front & Sides
Top:
Burners
Total BTU:
358,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
6851.00
msrp_price:
no
Ship From:
40201
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
Keyfeatures4:
Front-mounted controls
add_to_cart:
no
MAP Price:
7951.00
Manufacturer:
Vulcan
login_price:
no
Keyfeatures:
358,000 BTU output
Product ID:
9c93e4ac-ee06-463a-906f-4eafaee26e45
Keyfeatures3:
Ten high-performance burners
Keyfeatures2:
Stainless steel body
List Price:
20408.00
Taxonomy Weight:
890
Trigger BC Integration:
Y-11/11/2025_6:00PM
Oven Type:
Restaurant Range
Primary Image:
60SS-10BP.png
is free shipping:
Yes
Filter_Power Type:
Liquid Propane
Filter_Manufacturer:
Vulcan
Filter_Total BTU:
351,000 - 400,000 BTU
Sale Price:
7951.00
Filter_Width:
59 - 72 Inches
NSF Certified:
Yes
specsheet:
Vulcan_60SS-10B-LP.pdf
warranty:
Vulcan_60SS-10B-LP_1.pdf
manual:
Vulcan_60SS-10B-LP_2.pdf
Base:
(2) Standard Ovens
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
10
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners
732 Location Available:
0
CSA Certified:
Yes
Keyfeatures5:
60-inch cooking surface
Keyfeatures6:
Removable drip trays
short_description:
The Vulcan 60SS-10B-LP 60" Range delivers 358,000 BTU for fast, precise cooking. Its durable stainless-steel design ensures longevity in busy kitchens. Ten burners allow efficient multi-dish preparation simultaneously.
Adding to cart… The item has been added
The Vulcan 60SS-10B-LP 60" Liquid Propane Restaurant Range offers 358,000 BTU across ten high-performance burners, providing rapid, even heat for commercial kitchens. Its premium stainless-steel construction ensures long-term durability, resisting corrosion and sustaining heavy-duty use in high-volume culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always allow the range to cool completely before cleaning to prevent burns or accidents during maintenance. Remove all grates, burners, and drip trays, then wash with warm, soapy water to ensure thorough sanitation. Wipe down all stainless-steel surfaces using a soft cloth and non-abrasive cleaner to maintain a polished, professional look. Reassemble components only after they are fully dry to guarantee safe, reliable operation for consistent cooking.#@@#Additional Info#@#The Vulcan 60SS-10B-LP 60" Liquid Propane Restaurant Range delivers 358,000 BTU for rapid, precise commercial cooking. Designed for efficiency, it allows multiple dishes to be prepared simultaneously without compromising heat consistency.#@@#General Info#@#Description #@# The Vulcan 60SS-10B-LP 60" Liquid Propane Restaurant Range offers 358,000 BTU across ten high-performance burners, providing rapid, even heat for commercial kitchens. Its premium stainless-steel construction ensures long-term durability, resisting corrosion and sustaining heavy-duty use in high-volume culinary environments. #@@# Heavy-Duty Construction#@# Built with reinforced stainless steel, this range withstands the demands of continuous use in busy kitchens while maintaining structural integrity under rigorous workloads. Its solid design supports heavy cookware and ensures stability during extended cooking operations without warping or damage. #@@# Powerful Burners#@# Ten burners deliver precise, adjustable heat for varied cooking tasks, from boiling and simmering to sauteing and searing multiple dishes at once. Each burner operates independently, allowing chefs to customize temperature settings and maximize workflow efficiency during peak service. #@@# Spacious Cooking Surface#@# The expansive 60-inch surface accommodates numerous pots, pans, and sheet trays simultaneously, enabling efficient multi-dish preparation. This wide layout reduces kitchen congestion, promoting a smooth and organized workflow during high-volume service. #@@# User-Friendly Controls#@# Front-mounted, ergonomic knobs provide easy access and precise adjustments for each burner, improving control during busy service periods. Accessible surfaces and removable drip trays simplify cleaning while ensuring a safe and sanitary cooking environment. #@@# Consistent Heat#@# The burners offer uniform heat distribution to prevent hotspots and ensure even cooking across all cookware. This consistency enables reliable multi-dish preparation, maintaining quality and efficiency during high-demand service. #@@# Energy Optimization#@# Designed to maximize performance while minimizing liquid propane consumption, this range reduces energy costs without sacrificing cooking power. Its efficiency supports sustainable operations in commercial kitchens, delivering consistent results with optimized fuel usage.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect burners and gas connections to maintain safe, efficient operation and even heat output. Clean grates, drip trays, and all stainless-steel surfaces after each use to preserve hygiene and professional appearance. Avoid abrasive materials to prevent damage to surfaces and burners. Schedule professional annual maintenance to sustain consistent performance in high-volume kitchen environments.