The Vulcan 48S-2B36GT 48" Gas Restaurant Range provides 155,000 BTU of reliable heat for high-volume commercial cooking. Its professional-grade stainless-steel construction ensures durability, corrosion resistance, and a polished appearance for demanding kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, ensure the range has completely cooled to avoid burns or accidents. Remove all burners, grates, and drip trays for a thorough wash using warm, soapy water. Wipe all stainless-steel surfaces with a soft cloth and non-abrasive cleaner to maintain finish and hygiene. Reassemble all components only after they are fully dry to guarantee safe and optimal operation.#@@#Additional Info#@#The Vulcan 48S-2B36GT 48" Gas Restaurant Range delivers 155,000 BTU of consistent heat for commercial kitchens. Designed for efficiency, it supports multiple pots and pans simultaneously without compromising performance.#@@#General Info#@#Description #@#
The Vulcan 48S-2B36GT 48" Gas Restaurant Range provides 155,000 BTU of reliable heat for high-volume commercial cooking. Its professional-grade stainless-steel construction ensures durability, corrosion resistance, and a polished appearance for demanding kitchen environments.
#@@# Heavy-Duty Construction#@#
Built with reinforced stainless steel, the range withstands rigorous daily use while maintaining structural stability. Welded joints and solid framing enhance longevity and performance for continuous commercial operation.
#@@# Advanced Burners#@#
Two 36,000 BTU burners deliver consistent and precise heat across the cooking surface. Each burner features independent controls, allowing simultaneous preparation of multiple dishes with accurate temperature management.
#@@# Large Cooking Surface#@#
The expansive 48-inch surface provides ample space for pots, pans, and sheet trays. This design supports efficient workflow and allows chefs to cook multiple items concurrently without crowding.
#@@# User-Friendly Features#@#
Ergonomic front-mounted knobs provide easy and precise control of heat output during active kitchen service. Removable drip trays and open-access areas simplify cleaning, reducing downtime and maintaining high sanitation standards.
#@@# Versatile Performance#@#
This range supports various cooking methods including boiling, sauteing, and simmering with consistent results. Its durable design ensures professional-quality outcomes for all types of menu items prepared.
#@@# Energy Efficiency#@#
Burners are engineered to maximize output while minimizing gas usage for cost-effective operation. This efficiency reduces energy consumption without sacrificing cooking speed or consistency during peak hours.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check burners and gas connections regularly to ensure safe and reliable operation. Clean grates, drip trays, and stainless surfaces after each use to maintain hygiene and efficiency. Avoid abrasive cleaning tools to prevent surface damage. Schedule professional servicing annually to preserve long-term performance and safety.