The Vulcan 48C-8B 48" Gas Restaurant Range provides 275,000 BTU of reliable heat designed for fast-paced commercial kitchens. Its heavy-duty stainless-steel construction ensures longevity, corrosion resistance, and a professional appearance suitable for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the range to cool completely before beginning the cleaning process to avoid burns or injuries. Remove all grates, burners, and drip trays for thorough washing with warm, soapy water. Wipe stainless-steel surfaces with a soft cloth and mild, non-abrasive cleaner to preserve the finish. Ensure all components are completely dry before reassembling to maintain safety and optimal performance.#@@#Additional Info#@#The Vulcan 48C-8B 48" Gas Restaurant Range delivers a powerful 275,000 BTU for professional kitchens. Its durable stainless-steel construction provides long-lasting performance under heavy use. Ideal for high-volume cooking, it accommodates multiple pots and pans simultaneously.#@@#General Info#@#Description #@#
The Vulcan 48C-8B 48" Gas Restaurant Range provides 275,000 BTU of reliable heat designed for fast-paced commercial kitchens. Its heavy-duty stainless-steel construction ensures longevity, corrosion resistance, and a professional appearance suitable for high-volume operations.
#@@# Robust Construction#@#
Built from premium-grade stainless steel, the range withstands daily rigorous use and delivers exceptional durability over time. Reinforced welds and sturdy support structures enhance stability while allowing continuous operation in demanding culinary environments.
#@@# High-Powered Burners#@#
Eight gas burners deliver precise and even heat to handle diverse cooking techniques simultaneously. Each burner features independent controls, enabling chefs to adjust temperature zones with exact precision for consistent results.
#@@# Spacious Cooking Surface#@#
The expansive 48-inch surface provides ample space for multiple pots, pans, and sheet pans simultaneously. This design optimizes workflow efficiency and keeps kitchen operations organized during high-volume service.
#@@# User-Friendly Operation#@#
Ergonomically designed front knobs allow chefs to adjust heat quickly without interrupting workflow. Removable drip trays and open-access areas simplify cleaning, minimizing downtime and maintaining hygiene standards.
#@@# Versatile Functionality#@#
The range supports a variety of cooking methods including boiling, simmering, sauteing, and frying for maximum kitchen flexibility. Its consistent heat output ensures high-quality results for every dish prepared.
#@@# Energy Efficiency#@#
Burners are engineered to maximize heat while minimizing gas consumption, providing cost-effective operation. This efficiency reduces energy costs without sacrificing performance or cooking speed in commercial kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and gas connections regularly to ensure safe and efficient operation. Clean all grates, drip trays, and stainless-steel surfaces after each use to maintain hygiene and performance. Avoid abrasive materials that can scratch or damage the finish. Schedule professional servicing annually to preserve reliability and optimal operation.