The Vulcan 36S-36GT 36" Gas Restaurant Range is designed for high-demand commercial kitchens, providing 95,000 BTU of dependable heat. Its robust stainless-steel construction ensures durability while maintaining a professional aesthetic suitable for any kitchen setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always allow the range to cool completely before cleaning to avoid burns or surface damage. Remove burners, grates, and drip trays to wash with warm, soapy water for thorough sanitation. Wipe stainless-steel surfaces using a soft cloth and non-abrasive cleaner to maintain a polished finish. Ensure all components are fully dry before reassembling to prevent corrosion and maintain optimal performance.#@@#Additional Info#@#The Vulcan 36S-36GT 36" Gas Restaurant Range delivers 95,000 BTU for reliable and consistent cooking. Its stainless-steel construction ensures lasting durability and resistance to daily wear. Designed for commercial kitchens, it offers versatile performance across a range of cooking tasks.#@@#General Info#@#Description #@#
The Vulcan 36S-36GT 36" Gas Restaurant Range is designed for high-demand commercial kitchens, providing 95,000 BTU of dependable heat. Its robust stainless-steel construction ensures durability while maintaining a professional aesthetic suitable for any kitchen setting.
#@@# Durable Design#@#
Built with premium-grade stainless steel, this range resists dents, corrosion, and long-term wear from intensive use. Reinforced components and welds enhance structural stability and extend the product’s operational lifespan.
#@@# Efficient Heat Control#@#
Each burner features independent adjustment, allowing precise temperature management for multiple cooking techniques. Even heat distribution across the cooking surface prevents hotspots, ensuring consistent results for all menu items.
#@@# Spacious Configuration#@#
Measuring 36 inches wide, the range provides ample workspace while fitting efficiently in most kitchen layouts. Its design supports simultaneous use of multiple burners without affecting workflow or kitchen safety.
#@@# Operator-Friendly Features#@#
Front-mounted knobs are ergonomically positioned for easy access and quick adjustments during service. Removable drip trays and open access points simplify routine cleaning, reducing maintenance time in busy kitchens.
#@@# Versatile Cooking#@#
This restaurant range accommodates frying, boiling, sauteing, and simmering concurrently for diverse menu preparations. Chefs benefit from reliable, consistent performance that enhances service speed and dish quality.
#@@# Energy Optimization#@#
Burners are designed for high heat output with efficient gas usage, minimizing fuel consumption. This efficiency reduces operational costs while maintaining consistent cooking performance in commercial settings.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and gas lines regularly to ensure unobstructed operation and safety. Clean grates, drip trays, and stainless-steel surfaces after each use to maintain performance. Avoid abrasive materials that may damage surfaces or finishes. Schedule professional servicing annually to ensure continued efficiency and long-term durability.