The Vulcan 36C-6B-NG 36-inch Natural Gas Restaurant Range delivers 215,000 BTU of unmatched power for professional foodservice environments. Built to withstand high-volume use, it ensures dependable performance for restaurants, catering kitchens, and institutional cooking operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the burners and surfaces to cool completely before cleaning to prevent damage or injury. Remove the grates and wash them with warm, soapy water to eliminate grease buildup. Wipe down the stainless-steel surfaces using a non-abrasive cleaner and soft cloth for a polished finish. Dry all parts thoroughly and reassemble to maintain peak operation and prevent corrosion.#@@#Additional Info#@#The Vulcan 36C-6B-NG Gas Range provides top-tier cooking power for professional kitchens. Designed with six burners, it delivers reliable precision for multiple dishes at once. Its durable stainless-steel build ensures long-lasting performance under heavy use.#@@#General Info#@#Description #@#
The Vulcan 36C-6B-NG 36-inch Natural Gas Restaurant Range delivers 215,000 BTU of unmatched power for professional foodservice environments. Built to withstand high-volume use, it ensures dependable performance for restaurants, catering kitchens, and institutional cooking operations.
#@@# Powerful Burners#@#
Equipped with six open-top burners, each producing 30,000 BTU, this range provides intense, evenly distributed heat for sauteing, boiling, and frying. Its independent controls allow simultaneous cooking of various dishes with precise temperature management.
#@@# Oven Performance#@#
The standard oven below features a 35,000 BTU burner that maintains consistent heat across the entire cavity. Ideal for baking and roasting, it delivers accurate temperature control between 250F and 500F, ensuring consistent results with every use.
#@@# Construction Quality#@#
Built from heavy-duty stainless steel, this range offers superior strength and resistance to rust, heat, and impact. Its fully welded chassis and reinforced door design contribute to long-term durability in demanding commercial kitchens.
#@@# User Efficiency#@#
Large front-mounted control knobs ensure easy access and quick adjustments during busy service hours. The lift-off burner heads simplify cleaning and enhance kitchen productivity by minimizing downtime.
#@@# Energy Optimization#@#
Designed with precision-engineered burners, this unit maximizes energy efficiency by delivering consistent flame output with minimal gas waste. The insulated oven door retains heat effectively, reducing overall fuel consumption while maintaining optimal performance.
#@@# Space and Design#@#
With its compact 36-inch width, this unit offers maximum output within a small footprint. Its sleek stainless-steel design complements modern kitchen setups while maintaining ergonomic accessibility and operational convenience.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burner ports weekly to ensure proper gas flow and prevent clogging from grease or debris. Lubricate oven door hinges periodically to maintain smooth movement and secure sealing. Check gas connections quarterly to confirm safe operation and prevent leakage. Schedule professional maintenance twice per year for optimal safety and performance longevity.