The Vulcan 36C-36GT 36-inch Gas Restaurant Range offers a dependable, high-capacity cooking solution built for professional foodservice environments. With its powerful 95,000 BTU total output, it delivers efficient heating performance for all types of culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always allow the range and griddle plate to cool completely before cleaning to prevent injury. Wipe away debris and grease using a soft cloth and a non-abrasive cleaner suitable for stainless steel. Remove the grease drawer and wash it with warm, soapy water to maintain optimal hygiene. Dry all components thoroughly before reassembling to prevent corrosion and ensure long-term reliability.#@@#Additional Info#@#The Vulcan 36C-36GT Gas Restaurant Range is designed for exceptional precision and durability. With a total of 95,000 BTU, it provides powerful, consistent heat for every cooking application. Its all-stainless-steel body ensures long-lasting performance in demanding commercial kitchens.#@@#General Info#@#Description #@#
The Vulcan 36C-36GT 36-inch Gas Restaurant Range offers a dependable, high-capacity cooking solution built for professional foodservice environments. With its powerful 95,000 BTU total output, it delivers efficient heating performance for all types of culinary operations.
#@@# Superior Heating#@#
Equipped with a 36-inch thermostatic griddle, this unit distributes heat evenly across the surface for consistent results. It maintains precise temperature control, ensuring optimal cooking conditions for meats, seafood, and breakfast items.
#@@# Oven Capabilities#@#
A standard oven positioned beneath the griddle offers 30,000 BTU of power for baking and roasting. The temperature range of 250F to 500F supports flexible cooking styles and consistent heat retention.
#@@# Durable Construction#@#
Built entirely from stainless steel, the Vulcan 36C-36GT is engineered for heavy-duty use and resistance to corrosion. The fully welded frame enhances strength and longevity, even under constant commercial operation.
#@@# User Convenience#@#
Its front-mounted controls and large, easy-grip knobs allow safe and intuitive temperature adjustments. The design minimizes operator strain and improves workflow efficiency during peak service hours.
#@@# Energy Efficiency#@#
This range’s high-efficiency burner system reduces preheat times and lowers overall gas consumption. The combination of thermostatic regulation and even heat distribution minimizes energy waste while maximizing output.
#@@# Space Optimization#@#
With its 36-inch footprint, this compact unit fits seamlessly into any kitchen layout without compromising capacity. Its combination of griddle and oven functionality enhances productivity in limited spaces, making it ideal for high-volume restaurants.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean burner ports weekly with a fine brush to remove food residue and ensure proper ignition. Inspect thermostatic controls periodically to confirm accurate temperature regulation. Lubricate oven door hinges every few months to maintain smooth operation and prevent wear. Schedule professional servicing twice yearly to verify gas safety and performance reliability.