Transform your kitchen into a hub of culinary excellence with a high-performance gas range designed for the demands of busy commercial environments. This robust unit combines exceptional cooking capabilities with a user-friendly design, ensuring that chefs can deliver quality dishes efficiently. With a total output of 95,000 BTU, it is ready to tackle any cooking challenge, from searing meats to simmering sauces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan 36C-36G gas range is essential for performance. Turn off the gas and let it cool. Remove food debris from the griddles and oven. Use mild detergent with warm water to wipe surfaces. For stubborn stains, use a non-abrasive cleaner. Regularly check and clean the burners for even heating. Inspect the oven for grease buildup and clean it. Keeping your range clean prevents fires, reduces costs, and extends equipment life.#@@#Additional Info#@#The Vulcan 36C-36G 36" Gas Restaurant Range offers 95,000 BTU of cooking power with manual controls and a convection oven base. This freestanding unit features a griddle top and is CSA certified, perfect for high-demand kitchens.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a high-performance gas range designed for the demands of busy commercial environments. This robust unit combines exceptional cooking capabilities with a user-friendly design, ensuring that chefs can deliver quality dishes efficiently. With a total output of 95,000 BTU, it is ready to tackle any cooking challenge, from searing meats to simmering sauces.
#@@# High BTU Output#@#
Delivering a total of 95,000 BTU, this gas range provides the high heat necessary for rapid cooking. Chefs can achieve optimal results quickly, whether boiling, frying, or grilling. This powerful output ensures that even during peak hours, the kitchen maintains its pace without sacrificing quality.
#@@# Versatile Cooking Options#@#
Equipped with a griddle on top, this range allows for diverse cooking methods. Chefs can prepare breakfast items, sandwiches, or even delicate sauces simultaneously. The flexibility of the cooking surface enhances productivity, making it ideal for establishments with varied menus.
#@@# Convection Oven for Even Cooking#@#
The built-in convection oven offers consistent heat distribution, ensuring that dishes cook evenly. This feature is essential for baking and roasting, allowing chefs to produce high-quality results every time. The spacious interior accommodates full-size sheet pans, maximizing efficiency in high-volume settings.
#@@# Durable Construction#@#
Crafted with a sturdy design, this gas range withstands the rigors of daily use in a commercial kitchen. Its robust materials resist wear and tear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and a longer lifespan for the equipment.
#@@# Manual Control for Precision#@#
Featuring manual controls, this range allows chefs to adjust temperatures with precision.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Vulcan 36C-36G 36" Gas Restaurant Range operates efficiently, perform regular maintenance. Clean griddles and the oven interior after each use to prevent buildup. Inspect burners for clogs and clean as needed. Check gas connections for leaks with soapy water; bubbles indicate a leak. Keep the range level for proper operation. Regularly verify manual controls function correctly. Schedule annual professional servicing to address potential issues and maintain optimal performance.